Delivery to: Metro Manila
Delivery to: Metro Manila

La Prudencia Iberico Ham Bellota 100% Bone In

A Jewel of Gastronomy

Only 3 left
50 servings
Delivery in 8 days
(Saturday Dec 10 , 2022)
PHP 58,900.00
ORDER BEFORE 01:00 PM - Monday Dec 05 , 2022
DELIVERS Metro Manila - in 8 days (Saturday Dec 10 , 2022)
For other areas, please change your delivery area at the top left of the page
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Raised free-range in from the Castella y Le贸n region in Spain, the black Ib茅rico pigs used for this Iberian ham are of the highest quality, ensuring only the best from La Prudencia.
Castile and Le贸n Northern Spain


Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jam贸n Ib茅rico Bellota is made of 100% acorn-fed black Ib茅rico pig.

These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

It has a beautiful deep red color, with streaks of white fat cutting through. Large and slender with the pata negra鈥檚 characteristic black hoof, it is as aesthetically pleasing as it is completely delicious.


Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence. The most classic way is the Spanish way.

  • Tomato and Olive Oil Bread - popular especially in Barcelona, this is a simple but truly incredible way to enjoy jam贸n. Grab some slices of fresh bread, like this TPK&B baguette, smear some tomato pur茅e on it, a drizzle of extra virgin olive oil, and a sprinkling of salt. Enjoy with a side of some slices of La Prudencia鈥檚 Jam贸n Ib茅rico Bellota.

  • El Bocadillo de Jam贸n y Queso 鈥 yes, a ham and cheese sandwich. But better. Iberian ham needs no fancy trimmings, but put it between slices of bread, paired with thin portions of Manchego cheese, and you will never look at a ham and cheese sandwich the same way again.


For over 100 years, La Prudencia has prided itself in their jam贸n of the highest quality. Their black Ib茅rico pigs are raised free-range in Extremadura, where they eat up to 9kg of acorns a day, until the pigs reach the ideal weight of 180kg.

Their hams are cured in natural dryers and cellars in the mountains, located at an altitude of more than 1,100 meters. The mountain鈥檚 climate and geographical conditions鈥攕evere winters and hot summers, plus a low salt content in their products, contribute to the reason La Prudencia Jam贸n Ib茅rico Bellota is considered one of the best.

Storage Instructions

To properly conserve and extend the ham shelf life, store in a cool, dry place, with the ideal serving temperature between 17-22潞 C.

Please message us if you require a carving board as well. We can source.

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