Les 5 Frères Farmhouse Camembert from Normandie
Exceptional Camembert
PHP 1,199.00
From PHP 1,160.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Young, Approx 130g
PHP 1,160.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.
From PHP 1,160.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Young, Approx 130g
PHP 1,160.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Milk: Goat. Milk treatment: Raw milk. Texture: Soft. Style: Bloomy rind.
Explore Raw Milk Cheese and Goat’s Cheese to compare this cheese with other choices.
Carré de Saint Victor is a soft goat's-milk cheese selected by Mons. Its bloomy rind is decorated with edible flowers; it is not a washed-rind cheese. Mons describes a dense, melting texture and a gentle acidity.
Choose between the young and extra-mature options shown on this page. Maturity changes the eating experience, so use the variant name when deciding how you want to serve it.
Pairings And Suggestions
Serve with crusty bread and a simple salad, or add a portion to a cheese board with fruit and nuts. A little honey provides a sweet contrast. Keep accompaniments restrained so the cheese and its floral decoration remain the focus.
A Goat Cheese Selected By Mons
Mons identifies this as a farm-produced cheese made with raw goat's milk, with a soft, bloomy-rind style. Its milk comes from Provençale goats. The edible flowers distinguish it from the plain-rind cheeses on a mixed board.
Storage Instructions
Keep refrigerated between 4°C to 8°C. Wrap in cheese paper or parchment to allow it to breathe. Avoid airtight plastic. Bring to room temperature before serving for optimal texture and flavor.
Milk: Goat. Milk treatment: Raw milk. Texture: Soft. Style: Bloomy rind.
Explore Raw Milk Cheese and Goat’s Cheese to compare this cheese with other choices.
Carré de Saint Victor is a soft goat's-milk cheese selected by Mons. Its bloomy rind is decorated with edible flowers; it is not a washed-rind cheese. Mons describes a dense, melting texture and a gentle acidity.
Choose between the young and extra-mature options shown on this page. Maturity changes the eating experience, so use the variant name when deciding how you want to serve it.
Serve with crusty bread and a simple salad, or add a portion to a cheese board with fruit and nuts. A little honey provides a sweet contrast. Keep accompaniments restrained so the cheese and its floral decoration remain the focus.
Mons identifies this as a farm-produced cheese made with raw goat's milk, with a soft, bloomy-rind style. Its milk comes from Provençale goats. The edible flowers distinguish it from the plain-rind cheeses on a mixed board.
Keep refrigerated between 4°C to 8°C. Wrap in cheese paper or parchment to allow it to breathe. Avoid airtight plastic. Bring to room temperature before serving for optimal texture and flavor.
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