Mons Selection Carre de St. Victor

Tasting Notes of the Curator

Carré de St. Victor immediately announces itself through its aromatic washed rind—rustic, slightly pungent, and unmistakably French. Beneath this expressive exterior lies a surprisingly supple and creamy interior, offering a soft, yielding texture that becomes silkier as it reaches room temperature.

The first bite carries a savory depth, with notes of warm cream, fermented milk, and a gentle saltiness that anchors the profile. As it develops, more complex flavors emerge—earthy, slightly meaty, with hints of mushrooms and cellar notes typical of well-handled washed-rind cheeses. There is a subtle nuttiness beneath the surface, adding balance to its intensity.

Despite its aroma, the flavor is more controlled than expected—rich but not overwhelming. The rind contributes a deeper, more robust edge, while the paste remains smooth and comforting. The finish lingers with a savory, almost brothy quality, inviting another taste.

This is a cheese that rewards curiosity—bold in scent, but refined in flavor.

Pairings and Suggestions

This cheese thrives in pairings that complement or contrast its depth.

Serve it simply:

Enjoy with crusty baguette to balance its richness Pair with boiled potatoes for a classic rustic approach Add to a cheese board with nuts and mild accompaniments

For a more composed experience:

Melt over warm potatoes or vegetables Pair with charcuterie for a fuller, savory plate Serve with pickles or cornichons to cut through the richness

To drink:

A structured Côtes du Jura or light red enhances its earthiness Crisp white wines provide contrast and lift A farmhouse-style beer complements its rustic character

The Beauty of Washed Rinds

Washed-rind cheeses are often misunderstood—judged by their aroma before they are truly tasted. But within that intensity lies one of the most complex and rewarding categories of cheese.

Through the expertise of Mons Fromager Affineur, Carré de St. Victor is carefully aged and washed to develop its signature rind, encouraging the growth of surface cultures that shape both aroma and flavor. This process creates a cheese that is alive with character—earthy, evolving, and deeply expressive of its craft.

It’s a reminder that in cheese, as in many things, depth often lies just beneath the surface—waiting for those willing to explore it.

Storage Instructions

Keep refrigerated between 4°C to 8°C. Wrap in cheese paper or parchment to allow it to breathe. Avoid airtight plastic. Bring to room temperature before serving for optimal texture and flavor.