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Snowdonia Red Storm — Vintage Red Leicester
Vintage Red Leicester
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Break off a piece, add a crisp apple slice, and reach for the bread. Snowdonia Red Storm brings the sweet, savoury pleasure of vintage Red Leicester to your next cheese board.
1 / 3
Snowdonia Red Storm — Vintage Red Leicester
Vintage Red Leicester
Break off a piece, add a crisp apple slice, and reach for the bread. Snowdonia Red Storm brings the sweet, savoury pleasure of vintage Red Leicester to your next cheese board.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
Red Storm is a lovely excuse to keep the cheese board on the table a little longer. Its savoury depth meets sweet caramel notes in a mouthful that invites a second taste. Start with a piece on its own. Then add a crisp apple slice and enjoy the fresh crunch against the cheese.
That sweet, savoury balance gives you plenty to play with. A spoonful of chutney makes a generous bite on crusty bread; a plain cracker lets the Red Leicester take centre stage. Set out a few grapes, leave the knife beside the cheese, and let everyone find their favourite combination.
For something warm, tuck slices into a toastie and cook until the bread is golden and crisp. The cheese brings its character to every bite, while a few pickles on the side keep lunch lively. It is just as tempting at the end of dinner: bread, fruit, a piece of Red Storm, and no reason to hurry.
Pairings And Suggestions
With fruit and chutney: Pair with crisp apples, juicy grapes and a small spoonful of tangy chutney. Keep the chutney alongside the cheese so you can enjoy the caramel notes first, then add a little sweetness or acidity to the next bite.
In a golden toastie: Layer slices into sourdough with a little mustard, then toast until the crust is crisp and the cheese has softened. Add pickles and a green salad for the kind of lunch you will want to sit down and savour.
For an easy cheese course: Bring out bread, plain crackers and Red Storm after dinner. Let guests cut their own pieces and pass the fruit around. A few good things on the table are all you need.
Accompaniments sold separately.
A Little Colour. A Lot To Come Back For.
With its deep red wax and golden cheese, Snowdonia Red Storm brings an inviting splash of colour to the board. Inside is vintage Red Leicester with a sweet caramel side to its savoury character. It is a cheese that makes an everyday pairing feel considered: apple and cheese, bread and chutney, or a warm sandwich cut in two.
Choose a portion for a quiet lunch or make it part of a board to share. There is pleasure in keeping it simple: something crisp, something fresh, and a cheese with enough character to bring the whole plate together. Leave room for another little piece.
Storage Instructions
Keep refrigerated. Contains milk.
Red Storm is a lovely excuse to keep the cheese board on the table a little longer. Its savoury depth meets sweet caramel notes in a mouthful that invites a second taste. Start with a piece on its own. Then add a crisp apple slice and enjoy the fresh crunch against the cheese.
That sweet, savoury balance gives you plenty to play with. A spoonful of chutney makes a generous bite on crusty bread; a plain cracker lets the Red Leicester take centre stage. Set out a few grapes, leave the knife beside the cheese, and let everyone find their favourite combination.
For something warm, tuck slices into a toastie and cook until the bread is golden and crisp. The cheese brings its character to every bite, while a few pickles on the side keep lunch lively. It is just as tempting at the end of dinner: bread, fruit, a piece of Red Storm, and no reason to hurry.
With fruit and chutney: Pair with crisp apples, juicy grapes and a small spoonful of tangy chutney. Keep the chutney alongside the cheese so you can enjoy the caramel notes first, then add a little sweetness or acidity to the next bite.
In a golden toastie: Layer slices into sourdough with a little mustard, then toast until the crust is crisp and the cheese has softened. Add pickles and a green salad for the kind of lunch you will want to sit down and savour.
For an easy cheese course: Bring out bread, plain crackers and Red Storm after dinner. Let guests cut their own pieces and pass the fruit around. A few good things on the table are all you need.
Accompaniments sold separately.
With its deep red wax and golden cheese, Snowdonia Red Storm brings an inviting splash of colour to the board. Inside is vintage Red Leicester with a sweet caramel side to its savoury character. It is a cheese that makes an everyday pairing feel considered: apple and cheese, bread and chutney, or a warm sandwich cut in two.
Choose a portion for a quiet lunch or make it part of a board to share. There is pleasure in keeping it simple: something crisp, something fresh, and a cheese with enough character to bring the whole plate together. Leave room for another little piece.
Keep refrigerated. Contains milk.
Curated Selection
