The Bow Tie Duck
The Bow Tie Duck

goat’s cheese

Choose goat's-milk cheeses for spreading, crumbling, cooking or serving on a board.

About

goat’s cheese

How to choose

Goat cheese is a milk-source category, not a single flavour or texture. Fresh chèvre offers a different eating experience from an aged or blue goat cheese. For a first purchase, choose the intended use before comparing size and intensity.

Try fresh chèvre on toast or in a salad, goat's-milk feta for a crumbly finish, or Plancherin d'Arêches for a soft washed-rind option. Products made with both goat's and cow's milk appear in Mixed Milk Cheese instead.

Explore the selection

Explore Mixed Milk Cheese for another way to choose, or return to the full cheese selection.

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