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goat’s cheese

Choose goat's-milk cheeses for spreading, crumbling, cooking or serving on a board.

Showing 1–14 of 14 products

About

goat’s cheese

How to choose

Goat cheese is a milk-source category, not a single flavour or texture. Fresh chèvre offers a different eating experience from an aged or blue goat cheese. For a first purchase, choose the intended use before comparing size and intensity.

Try fresh chèvre on toast or in a salad, goat's-milk feta for a crumbly finish, or Plancherin d'Arêches for a soft washed-rind option. Products made with both goat's and cow's milk appear in Mixed Milk Cheese instead.

Explore the selection

Explore Mixed Milk Cheese for another way to choose, or return to the full cheese selection.

The full selection

14 products

  1. Mons Selection Plancherin d'Areches

    A rustic mountain cheese from the French Alps selected and matured by Mons Selection. Rich, buttery, and gently earthy, Plancherin d'Arêches captures the comforting depth and pastoral character of traditional Alpine cheesemaking.

  2. Mons Selection Carre de St. Victor

    Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.

  3. Mons Selection Mistralou Organic

    An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.

  4. Mons Selection Fromage Couffy

    Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.

  5. Malagos Turkish Feta

    Made with goat milk and herbs from the Malagos farm, this Turkish Feta has a tangy, herby flavor

  6. Malagos Borracho

    Made with goat’s milk fresh from their own farm, Malagos offers the Borracho, a delicious cheese aged in dark beer

  7. Malagos Feta Tricolore

    Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes

  8. Malagos Goat's Milk Feta

    Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

  9. Malagos Fresh Chevre

    This Malagos Farmhouse cheese is fresh, creamy, and delicious

  10. Malagos Davao Blue Goat Cheese

    From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

  11. Mons Selection Crottin de Chavignol

    Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

  12. Mons Selection Coeur du BergerSold out

    Mons Selection Cœur du Berger is a heart-shaped farmhouse goat’s cheese made with raw milk and delicately adorned with wild thyme. Soft, aromatic, and unmistakably Provençal, this petite cheese offers an enchanting balance of lactic freshness, herbal perfume, and creamy richness.

  13. Malagos Sophia CheeseSold out

    The Malagos Sophia Cheese is made with fresh goat’s milk from their own farm, and is savory and rich, with a creamy texture

  14. Malagos Fresh Goat CheeseSold out

    Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

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