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Mons Selection Roquefort Coulet AOP
Cave-Aged French Blue
PHP 1,669.00
blue cheese
Compare blue cheeses made with sheep's milk, goat's milk and mixed milk, for serving or cooking.
About
blue cheese
How to choose
Blue cheese describes a ripening style rather than an animal's milk or a single texture. Roquefort uses sheep's milk, Malagos Davao Blue uses goat's milk, and Queso de Valdeon combines cow's and goat's milk.
For a first purchase, decide whether you want cheese for a board, a salad or a sauce, then compare the flavour description and portion size. Start with a small amount in cooking and taste before adding more salt. Check each product's treatment and ingredients separately.
Explore the selection
Explore Sheep’s Milk Cheese for another way to choose, or return to the full cheese selection.
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