USDA Wisconsin Beef Tenderloin Double Gold / Prime
Premium beef for connoisseurs
PHP 1,325.00
1 / 4
French Veal Escalope
Tender and Flavorful Veal from Limousin
PHP 1,320.00
Delivery Options
Delivery date confirmed at checkout
1 pc, approx 180-200g, Frozen
Most popularPHP 1,320.00 each
- Expires
- Jul 22, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY JUL 22, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
French Veal Escalope offers a clean, mild flavor and tender texture. Cut from the quasi, it suits quick pan-frying with butter and herbs.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 4
French Veal Escalope
Tender and Flavorful Veal from Limousin
French Veal Escalope offers a clean, mild flavor and tender texture. Cut from the quasi, it suits quick pan-frying with butter and herbs.
PHP 1,320.00
Delivery Options
Delivery date confirmed at checkout
1 pc, approx 180-200g, Frozen
Most popularPHP 1,320.00 each
- Expires
- Jul 22, 2027
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY JUL 22, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
The French Veal Escalope is made from veal that comes mostly from the Limousin region, which is renowned for its high-quality veal cattle. The meat has a clean and mild taste, with a tender and soft texture that melts in your mouth. The flavor profile of this veal cut is delicate yet rich, making it perfect for those who appreciate subtle flavors.
The fine grain and soft texture make this cut suitable for quick cooking. A brief pan-sear keeps the delicate veal juicy.
Pairings And Suggestions
The French Veal Escalope can be used in various dishes to create an unforgettable culinary experience. Here are some suggestions:
- Pan-fry with butter and herbs for a simple yet flavorful dish.
- Serve with creamy mushroom sauce for an indulgent meal.
- Pair with roasted vegetables or mashed potatoes for a hearty dinner.
This versatile cut of meat can be used in many different recipes to create a variety of dishes suitable for any occasion.
Storage Instructions
To ensure maximum freshness and flavor retention, store your French Veal Escalope in your refrigerator at 2-4°C until ready to use.
The French Veal Escalope is made from veal that comes mostly from the Limousin region, which is renowned for its high-quality veal cattle. The meat has a clean and mild taste, with a tender and soft texture that melts in your mouth. The flavor profile of this veal cut is delicate yet rich, making it perfect for those who appreciate subtle flavors.
The fine grain and soft texture make this cut suitable for quick cooking. A brief pan-sear keeps the delicate veal juicy.
The French Veal Escalope can be used in various dishes to create an unforgettable culinary experience. Here are some suggestions:
- Pan-fry with butter and herbs for a simple yet flavorful dish.
- Serve with creamy mushroom sauce for an indulgent meal.
- Pair with roasted vegetables or mashed potatoes for a hearty dinner.
This versatile cut of meat can be used in many different recipes to create a variety of dishes suitable for any occasion.
To ensure maximum freshness and flavor retention, store your French Veal Escalope in your refrigerator at 2-4°C until ready to use.
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