Échiré Butter AOP
The French Queen of Butters
PHP 799.00

Ohlive
A Quiet Woodland Luxury
PHP 1,590.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Ohlive White Truffle pairs a smooth olive oil butter with gentle earthy depth and savoury umami. Made in Belgium and entirely plant-based, it offers an elegant finishing touch for fresh pasta, soft eggs, or a particularly comforting bowl of mashed potatoes.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Ohlive
A Quiet Woodland Luxury
Ohlive White Truffle pairs a smooth olive oil butter with gentle earthy depth and savoury umami. Made in Belgium and entirely plant-based, it offers an elegant finishing touch for fresh pasta, soft eggs, or a particularly comforting bowl of mashed potatoes.
PHP 1,590.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
White Truffle brings an earthy, savoury dimension to Ohlive's smooth olive oil butter. Its appeal lies in a measured expression of truffle, allowing the soft texture and olive character to remain part of the experience. Gentle umami gives the spread a sense of depth without asking the rest of the plate to disappear. For a first taste, a plain piece of bread provides the clearest introduction to the relationship between the butter's texture and its aromatic character.
This is a flavour we would choose when the meal calls for a small finishing flourish. Fresh pasta, a soft egg, or a spoonful of mashed potato can provide a welcoming backdrop, each bringing a different kind of comfort. Use a little, taste, and decide whether the dish wants more. That approach lets the truffle remain an accent you can enjoy throughout the plate. It is particularly appealing for a supper that feels special through careful choice of ingredients, with the pleasure concentrated in a few well-judged mouthfuls.
Let the truffle butter supply the principal aromatic accent. We suggest keeping accompaniments fairly simple so you can judge the balance as you eat, especially on a first tasting.
Some ingredients are most enjoyable when they are given a little space. A truffle-flavoured butter invites that sort of attention: begin with a simple plate, add a small amount, and discover how the combination changes. Ohlive's spreadable format makes this an approachable table ritual, whether the starting point is bread or a favourite comfort dish. The occasion need not be grand. A quiet supper for two can provide all the ceremony required, with warm plates and time to enjoy another forkful. For us, the appeal is in that considered gesture: choosing a flavour with presence, then arranging the rest of the meal so it can be appreciated.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package.
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
White Truffle brings an earthy, savoury dimension to Ohlive's smooth olive oil butter. Its appeal lies in a measured expression of truffle, allowing the soft texture and olive character to remain part of the experience. Gentle umami gives the spread a sense of depth without asking the rest of the plate to disappear. For a first taste, a plain piece of bread provides the clearest introduction to the relationship between the butter's texture and its aromatic character.
This is a flavour we would choose when the meal calls for a small finishing flourish. Fresh pasta, a soft egg, or a spoonful of mashed potato can provide a welcoming backdrop, each bringing a different kind of comfort. Use a little, taste, and decide whether the dish wants more. That approach lets the truffle remain an accent you can enjoy throughout the plate. It is particularly appealing for a supper that feels special through careful choice of ingredients, with the pleasure concentrated in a few well-judged mouthfuls.
Let the truffle butter supply the principal aromatic accent. We suggest keeping accompaniments fairly simple so you can judge the balance as you eat, especially on a first tasting.
Some ingredients are most enjoyable when they are given a little space. A truffle-flavoured butter invites that sort of attention: begin with a simple plate, add a small amount, and discover how the combination changes. Ohlive's spreadable format makes this an approachable table ritual, whether the starting point is bread or a favourite comfort dish. The occasion need not be grand. A quiet supper for two can provide all the ceremony required, with warm plates and time to enjoy another forkful. For us, the appeal is in that considered gesture: choosing a flavour with presence, then arranging the rest of the meal so it can be appreciated.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package.
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