Chateau D'Estoublon Grossane

Tasting Notes from the Curator

The Chateau D’Estoublon Grossane extra virgin olive oil is a sensory experience to behold, starting with its distinctive aroma profile. This olive oil exudes a fresh and grassy aroma reminiscent of the lush Alpilles landscapes, a testament to the high-quality and recently harvested Grossane olives. It then unfurls with rich, buttery undertones, adding a layer of complexity that is both indulgent and appealing across a wide range of culinary applications. Unique to the Grossane varietal, subtle hints of almonds and artichokes are present, bestowing upon the olive oil a character that sings of the Baux-de-Provence terroir.

The flavour is masterfully balanced, showcasing a harmonious blend of bitterness and mild piquancy, indicative of the olive oil’s robust polyphenol content. It evokes health benefits well documented within the gastronomy world. The texture is smooth and velvety, offering a luxurious mouthfeel that effortlessly coats any dish it graces. In terms of its delicate fruitiness, the Chateau D’Estoublon Grossane offers a soft yet intricate layer, making it an exquisite choice for nuanced culinary creations.

Pairings & Suggestions

For those who revel in the art of pairing, Chateau D’Estoublon Grossane EVOO is a versatile elixir:

• Salads: Drizzle over fresh greens for an enhanced burst of flavor.
• Grilled Vegetables: Its subtle complexity complements charred notes beautifully.
• Seafood: An ideal finishing oil that won’t overshadow delicate fish flavors.
• Fresh Cheeses: Elevates the tasting experience with its creamy, buttery notes.
• Bread Dipping: Best appreciated when used as a dipping oil with artisan bread.

Heritage and Terroir in a Bottle

Chateau D’Estoublon is nestled in the picturesque Baux-de-Provence, a region renowned for its rich cultural and agricultural heritage that dates back to the Roman era. The estate, established in 1489, has borne witness to the myriad historical events that have unfolded over centuries in Provence. With its distinct terroir made up of limestone and clay in the Alpilles, the region provides the ideal conditions for cultivating the delicate Grossane olives that make this olive oil a precious gem.

The traditional methods have been preserved and refined over generations, harnessing sustainable practices that align with modern organic standards. This commitment to quality is further underscored by the AOP certification, which assures consumers of the authenticity and origin of the product. Chateau D’Estoublon stands as a testament to the timeless culinary heritage of Provence, providing a sensory journey that transcends time.

Storage Instructions

Store Chateau D’Estoublon Grossane EVOO in a cool, dark environment, ideally between 14°C to 18°C, to maintain its quality. Keep it away from heat and sunlight, and ensure the bottle is sealed tightly to prevent oxidation.