Échiré Butter AOP
The French Queen of Butters
PHP 799.00

Ohlive
A Soft Nutty Reverie
PHP 1,490.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Ohlive Hazelnut brings gentle nutty sweetness and lightly toasted notes to a smooth olive oil butter. Made in Belgium and entirely plant-based, it moves easily between warm brioche, pears, and roasted squash for a thoughtful twist on everyday comfort.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Ohlive
A Soft Nutty Reverie
Ohlive Hazelnut brings gentle nutty sweetness and lightly toasted notes to a smooth olive oil butter. Made in Belgium and entirely plant-based, it moves easily between warm brioche, pears, and roasted squash for a thoughtful twist on everyday comfort.
PHP 1,490.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
Hazelnut gives this Ohlive butter a gentle, rounded character, with lightly toasted nutty notes and a suggestion of sweetness. The olive oil remains part of the flavour, introducing a green counterpoint to the warmth of the nut. Combined with the soft spreadable texture, the result invites a slower tasting: a little on bread, another bite with fruit, and a moment to notice which combination you prefer.
We would choose a plain slice of brioche for a first pairing, letting its soft crumb frame the nutty character. Pear provides a different direction, bringing its own juiciness and delicate fruit flavour. For a savoury meal, roasted squash offers another appealing backdrop. These are suggestions for exploring the butter's versatility, moving between breakfast and lunch without treating it as a dessert spread alone. Its charm is in that flexibility. The flavour can accompany something comforting and familiar while adding a small point of interest, particularly when you keep the other ingredients simple enough to appreciate the hazelnut and olive oil together.
Try Hazelnut with both savoury and gently sweet companions. We suggest tasting it on its own first, then using the pairings below to explore how bread, fruit, and vegetables change the balance.
A nutty spread can encourage us to think of breakfast first, yet the same flavour can find an equally welcome place beside vegetables. Ohlive Hazelnut invites that small shift in perspective. The tin can sit beside the bread in the morning and return to the table with a simple lunch, allowing you to explore different companions without learning a new recipe. That flexibility is part of its charm. Consider a slice of pear, a piece of toast, or a forkful of roasted squash as three small starting points. Each offers another way to enjoy the pairing, and another reason to keep the table relaxed and curious.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package. Contains hazelnuts. Check the package for the complete allergen declaration.
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
Hazelnut gives this Ohlive butter a gentle, rounded character, with lightly toasted nutty notes and a suggestion of sweetness. The olive oil remains part of the flavour, introducing a green counterpoint to the warmth of the nut. Combined with the soft spreadable texture, the result invites a slower tasting: a little on bread, another bite with fruit, and a moment to notice which combination you prefer.
We would choose a plain slice of brioche for a first pairing, letting its soft crumb frame the nutty character. Pear provides a different direction, bringing its own juiciness and delicate fruit flavour. For a savoury meal, roasted squash offers another appealing backdrop. These are suggestions for exploring the butter's versatility, moving between breakfast and lunch without treating it as a dessert spread alone. Its charm is in that flexibility. The flavour can accompany something comforting and familiar while adding a small point of interest, particularly when you keep the other ingredients simple enough to appreciate the hazelnut and olive oil together.
Try Hazelnut with both savoury and gently sweet companions. We suggest tasting it on its own first, then using the pairings below to explore how bread, fruit, and vegetables change the balance.
A nutty spread can encourage us to think of breakfast first, yet the same flavour can find an equally welcome place beside vegetables. Ohlive Hazelnut invites that small shift in perspective. The tin can sit beside the bread in the morning and return to the table with a simple lunch, allowing you to explore different companions without learning a new recipe. That flexibility is part of its charm. Consider a slice of pear, a piece of toast, or a forkful of roasted squash as three small starting points. Each offers another way to enjoy the pairing, and another reason to keep the table relaxed and curious.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package. Contains hazelnuts. Check the package for the complete allergen declaration.
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