Torello Arbequina and Sabatera | ūü¶ÜThe Bow Tie Duck Manila

Torello Arbequina and Sabatera 500ml

The Premium

A pre¬≠mi¬≠um and supe¬≠ri¬≠or extra vir¬≠gin olive oil, the Torel¬≠lo Arbe¬≠quina and Sabatero comes from Can Mar¬≠ti estates in Spain.


This pre¬≠mi¬≠um Span¬≠ish olive oil is direct¬≠ly obtained by mechan¬≠i¬≠cal process¬≠es. It includes no refin¬≠ing process¬≠es, and there are no addi¬≠tives used.

The Arbe­quina is the olive most cul­ti­vat­ed in Cat­alo­nia, while the Sabatero is one that is very scarce, cul­ti­vat­ed main­ly in the Alt Penedés Region.

A proud¬≠ly cer¬≠ti¬≠fied organ¬≠ic cul¬≠ti¬≠va¬≠tion, the Torel¬≠lo Arbe¬≠quina and Sabatero olive oil has a pun¬≠gent cit¬≠ric char¬≠ac¬≠ter¬≠is¬≠tic. It tastes the way it smells: with notes of white pep¬≠per, green fruit, ripe apples, bal¬≠sam¬≠ic herbs, and a lit¬≠tle bit of spice.


The Torel¬≠lo Arbe¬≠quina and Sabatero Olive Oil is a ver¬≠sa¬≠tile ingre¬≠di¬≠ent, able to make its way from appe¬≠tiz¬≠ers to main course.

Driz¬≠zle on a green sal¬≠ad, or on carpac¬≠cio. Its del¬≠i¬≠cate fruity notes work well with toma¬≠to bruschet¬≠ta, or on a sim¬≠ple cap¬≠rese sal¬≠ad. For heav¬≠ier fare, use it for your oil-based pas¬≠tas, like spaghet¬≠ti with olive oil, chili, and gar¬≠lic. Sim¬≠ple, but delicious!

Or if you want to chal¬≠lenge your¬≠self: make a lemon or orange olive oil cake! It‚Äôs very sim¬≠ple, but very deli¬≠cious, and will delight any¬≠one you serve.


The old¬≠est doc¬≠u¬≠ment found by the Torel¬≠lo fam¬≠i¬≠ly in their his¬≠to¬≠ry dates back to June 17, 1395. It was an estab¬≠lish¬≠ment of a cen¬≠sus for the Mas de la Tor¬≠revel¬≠la in favor of their ances¬≠tor, Jaume Miquel, which includ¬≠ed both upper and low¬≠er Can Marti.

And in 1951, Fran­cis­co Torel­lo, in antic­i­pa­tion of the eco­nom­ic changes hap­pen­ing in Spain at the time, steered the family’s agri­cul­tur­al tra­di­tions toward the indus­tri­al­iza­tion of wine pro­duc­tion, and the pro­duc­tion of still and sparkling wines from grapes grown on the vines of the Can Mar­ti estates.

And for 23 gen­er­a­tions, the fam­i­ly has been con­serv­ing the prop­er­ty under the name Torello.

Storage Instructions

Olive oil should be stored in a cool, dry, dark cup¬≠board, away from the heat and light. Choose a spot in the kitchen that‚Äôs away from the oven. The best tem¬≠per¬≠a¬≠ture for stor¬≠ing oil is from 13 to 21¬įC.

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