Stefania Calugi Extra Virgin Olive Oil (EVOO) with White Truffle

Tasting Notes from the Curator

Stefania Calugi Extra Virgin Olive Oil (EVOO) with White Truffle is something that every serious gourmet or home cook (and chef) should have in their pantry. This is different from truffle oil that sees the oil of truffle extracted and bottled, while this bottle presents some of the very best Italian extra virgin olive oil mixed and infused with fresh truffles. The result is a deliciously flavorful and versatile oil that can be used in a variety of dishes.

Preparation

What can this beautiful extra virgin olive oil with exquisite truffle flavor be used for? Think about any dish one uses oil for, and this can be a wonderful replacement. Perhaps one is looking to elevate their hamburger game, or add an extra kick to their salad dressing. Perhaps one is a little bored with aglio o olio and wants a little more complexity - whatever the case, this wonderful oil can safely be called the best friend of kitchens around the world.

The Best Truffles

Stefania Calugi, due to demand for their products and proximity from the best truffle producing areas in Florence, moved to a larger plant in Castelfiorentino to have better access to the famous truffle areas of Sanminiatelli Hills and Crete Senesi. The current plant is equidistant from Florence, Pisa, and Siena.

Storage Instructions