Nicolas Alziari Cuvee Prestige Olive Oils

A centuries-old recipe

Made with a closely guarded recipe, the Nicolas Alziari Cuvee Prestige Olive Oil is one of the best in the world, utilizing revolutionary methods while keeping a traditionally beautiful flavor.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

The recipe for this Cuvee Prestige Olive Oil is one that has been in the family for over a century—a closely guarded secret. It is cold-pressed and minimally processed, allowing for its full flavor to come out.

An olive oil’s flavor is enhanced by its terroir, and this is grown in the finest growing lands in Nice, France, with the most optimal climate and a perfect combination of well-tended soil. This Nicolas Alziari olive oil is light and fruity, with notes of almonds, mangoes, and hazelnuts.

It is a truly stunning olive oil. Stunning, too, is its packaging, even. It comes in a gorgeous metal can, filled with bright colors, and a vintage design. More than its aesthetic appeal, the metal also protects the olive oil from light, which ruins quality.

PREPARATION AND PAIRINGS

This olive oil is ideal for raw vegetables, and a perfect finishing for cooked dishes. This compound of flavors is incredible when drizzled over fish, steak, soups, and salads. Whisk it into a vinaigrette, or pair it with fresh pasta dishes.

TO PLANT A TREE

It was in 1868 that Cesar Martin, son of laundry workers, decided to manufacture olive oil as a business. He bought an old mill in Nice, and began what would be a centuries-old success story. It was in 1900 that his son-in-law, Nicolas Alziari, took over the company and revolutionized their production. By incorporating techniques used in wine, chocolate, and coffee, he was able to create extraordinary oils, selling to prestigious clients and gaining much traction.

He and his wife, Jeanne, opened a store in Gubernatis Street. And their daughter, Pauline, eventually opened a second shop, close to the flower market, which will become the emblematic address.

House Alziari has gone through many generations, each contributing to its success. It is now a name in the world of olive oils, housed in the most prestigious delicatessens, and used by the best chefs and restauranteurs in the world.

Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.