Ohlive Olive Oil Butter - Avocado & Lemon N8

This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.

Avocado and lemon are the named partners in this Ohlive olive oil butter, offering an inviting flavour direction for anyone who enjoys putting together a fresh, simple plate. The spreadable format lends itself to small tastings, with a piece of bread providing a straightforward place to begin. We would taste it plain before choosing toppings, allowing the particular balance of the butter to guide the rest of the meal.

For a second bite, try tomato or cucumber, then compare the same spread on a darker toast. Each companion brings its own texture and flavour, making the tasting more interesting without adding much preparation. A plate of simply cooked vegetables can take the idea towards lunch, while a small toast beside a seafood starter offers another possibility. The appeal is in having a ready point of departure for these combinations. Keep the table uncomplicated, add seasonings only after tasting, and enjoy discovering how this flavour sits beside the ingredients you already love to serve.

Use these ideas as starting points for your own tasting. We suggest offering lemon separately rather than adding it automatically, so the balance can be adjusted to suit each plate.

• Breakfast toast: Spread on sourdough and serve with tomato slices or a soft egg for a leisurely breakfast.
• Cucumber bites: Pair small buttered toasts with cucumber for an easy starter before a vegetable-led lunch.
• Fish plate: Offer alongside simply prepared fish, with a green salad and citrus wedges on the table.
• Roasted vegetables: Try with courgettes or carrots, beginning with a small amount of butter and adding other seasonings after tasting the combination.

Ohlive's olive oil butter is made in Belgium, giving a familiar table ingredient a different form. The Avocado & Lemon flavour invites the kind of serving that can begin with whatever looks good in the kitchen: bread, a ripe tomato, perhaps a cucumber or a few vegetables left from lunch. Rather than planning an elaborate dish, arrange those ingredients and let each bite develop at the table. A spread can be a useful starting point for this kind of meal, connecting bread with the rest of the plate. It is an invitation to keep lunch flexible, appetising, and generous enough to share.

Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package.