Spicy Bathala Radish Ketchup by Haynayan Ketchups

Tasting Notes of the Curator

This is ketchup that demands attention. The radish, with its peppery sharpness and earthy undertone, creates a bold foundation unlike any sweet fruit base. On the first taste, its root-like pungency is clear, raw and grounding, before spice comes surging in — strong, layered, and insistent. Fermentation amplifies the radish’s natural funk, adding umami complexity and a satisfying bite that lingers. It is not shy nor subtle; Spicy Bathala Radish Ketchup by Haynayan Ketchups is an embodiment of strength — earthy, fiery, and formidable, designed for those who prefer condiments with presence and character that refuse to fade.

Pairings and Suggestions

Grilled & Roasted Meats: A commanding partner for beef ribs, steak, or grilled pork belly.

Vegetable Dishes: Adds boldness to roasted root vegetables, grilled eggplant, or sautéed greens.

Rice & Noodle Plates: Mix into fried rice, sinangag, or pancit for a fiery grounding flavor.

Creative Uses: Stir into soy-based marinades, use as a dip for dumplings, or glaze roasted chicken wings.

The Study of Life on a Plate

Bathala, the god of creation in Tagalog mythology, represents power, strength, and the origin of life. The Bathala series of Haynayan Ketchups channels this spirit by offering bolder, stronger flavors compared to the playful Diwata line. In Spicy Bathala Radish Ketchup by Haynayan Ketchups, the humble radish is reborn as a divine condiment, transformed from a sharp root into a fiery, fermented sauce. This bottle is a reminder that even the most unassuming ingredients can embody strength and vitality, standing tall as flavors worthy of gods. Under the philosophy of Haynayan — “the study of life” — it becomes a story of resilience, transformation, and the divine energy found in everyday food.

Storage Instructions

Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.