Cav. Giuseppe Cocco Mafalda N.55
Ruffled Ribbons, Regal Presence
PHP 335.20
1 / 3
Spicy Bathala Radish Ketchup by Haynayan Ketchups
Earthy Heat, Divine Strength
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.
1 / 3
Spicy Bathala Radish Ketchup by Haynayan Ketchups
Earthy Heat, Divine Strength
Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This is ketchup that demands attention. The radish, with its peppery sharpness and earthy undertone, creates a bold foundation unlike any sweet fruit base. On the first taste, its root-like pungency is clear, raw and grounding, before spice comes surging in — strong, layered, and insistent. Fermentation amplifies the radish’s natural funk, adding umami complexity and a satisfying bite that lingers. It is not shy nor subtle; Spicy Bathala Radish Ketchup by Haynayan Ketchups is an embodiment of strength — earthy, fiery, and formidable, designed for those who prefer condiments with presence and character that refuse to fade.
Pairings And Suggestions
Grilled & Roasted Meats: A commanding partner for beef ribs, steak, or grilled pork belly.
Vegetable Dishes: Adds boldness to roasted root vegetables, grilled eggplant, or sautéed greens.
Rice & Noodle Plates: Mix into fried rice, sinangag, or pancit for a fiery grounding flavor.
Creative Uses: Stir into soy-based marinades, use as a dip for dumplings, or glaze roasted chicken wings.
The Study Of Life On A Plate
Bathala, the god of creation in Tagalog mythology, represents power, strength, and the origin of life. The Bathala series of Haynayan Ketchups channels this spirit by offering bolder, stronger flavors compared to the playful Diwata line. In Spicy Bathala Radish Ketchup by Haynayan Ketchups, the humble radish is reborn as a divine condiment, transformed from a sharp root into a fiery, fermented sauce. This bottle is a reminder that even the most unassuming ingredients can embody strength and vitality, standing tall as flavors worthy of gods. Under the philosophy of Haynayan — “the study of life” — it becomes a story of resilience, transformation, and the divine energy found in everyday food.
Storage Instructions
Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.
This is ketchup that demands attention. The radish, with its peppery sharpness and earthy undertone, creates a bold foundation unlike any sweet fruit base. On the first taste, its root-like pungency is clear, raw and grounding, before spice comes surging in — strong, layered, and insistent. Fermentation amplifies the radish’s natural funk, adding umami complexity and a satisfying bite that lingers. It is not shy nor subtle; Spicy Bathala Radish Ketchup by Haynayan Ketchups is an embodiment of strength — earthy, fiery, and formidable, designed for those who prefer condiments with presence and character that refuse to fade.
Grilled & Roasted Meats: A commanding partner for beef ribs, steak, or grilled pork belly.
Vegetable Dishes: Adds boldness to roasted root vegetables, grilled eggplant, or sautéed greens.
Rice & Noodle Plates: Mix into fried rice, sinangag, or pancit for a fiery grounding flavor.
Creative Uses: Stir into soy-based marinades, use as a dip for dumplings, or glaze roasted chicken wings.
Bathala, the god of creation in Tagalog mythology, represents power, strength, and the origin of life. The Bathala series of Haynayan Ketchups channels this spirit by offering bolder, stronger flavors compared to the playful Diwata line. In Spicy Bathala Radish Ketchup by Haynayan Ketchups, the humble radish is reborn as a divine condiment, transformed from a sharp root into a fiery, fermented sauce. This bottle is a reminder that even the most unassuming ingredients can embody strength and vitality, standing tall as flavors worthy of gods. Under the philosophy of Haynayan — “the study of life” — it becomes a story of resilience, transformation, and the divine energy found in everyday food.
Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.
Curated Selection
recommended for you
