Martin Pouret Single-Varietal Sauvignon Vinegar 7°

This vinegar opens with an immediately fresh, expressive nose. Aromas of citrus peel, green apple, and a subtle herbal edge recall the unmistakable profile of Sauvignon, translated cleanly into vinegar form. On the palate, the acidity is vivid yet controlled. At 7°, it provides crisp definition without harshness, allowing the grape’s natural brightness to remain intact. There’s a linear quality here—focused, precise—balanced by gentle roundness from slow fermentation and oak aging in the Orléans tradition. A faint grassy note and mineral tension carry through the finish, which is clean and refreshing rather than sharp. This is a vinegar that sharpens dishes with confidence, offering freshness without volatility and structure without weight.

This vinegar shines in dishes that benefit from clarity and lift.

Ideal for vinaigrettes for leafy greens, herbs, or shaved vegetables.

Finish seafood, especially shellfish or white fish, where freshness matters.

Brighten vegetable-forward dishes, including asparagus, zucchini, or fennel.

Add precision to goat cheese salads or fresh cheeses, echoing classic Sauvignon pairings.

Excellent for light, modern cooking, where acidity should feel clean and intentional.

Sauvignon is prized for its aromatic intensity and natural freshness, qualities that demand careful handling when transformed into vinegar. Martin-Pouret preserves this balance by choosing 7° acidity, ensuring enough structure to season effectively without overwhelming the grape’s identity. As with all single-varietal vinegars from the house, there is no blending or infusion—only wine, time, and oak. The result is a vinegar that behaves like a culinary extension of the grape itself: expressive, focused, and highly versatile. It’s acidity for cooks who value brightness with discipline.

Store in a cool, dark place away from direct sunlight. No refrigeration required. Reseal tightly after use.