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Martin Pouret Mayonnaise with Cornichon Pickle Pieces
Tangy, Textured Classic
PHP 970.00

The maker
Since 1797, Martin-Pouret has been crafting exceptional vinegars and mustards in Orléans, the historic heart of French vinegar-making.
Their vinegars are slowly aged in oak barrels using the traditional Orléans method, developing depth, roundness, and refined acidity.
Their mustards are made with 100% French mustard seeds, stone-ground for texture and balanced heat.
True French pantry craftsmanship — precise, elegant, uncompromising.