Bertagni Porcini Mushroom Tortellone
Woodland Richness, Wrapped in Pasta
PHP 809.00
1 / 2
Martin-Pouret
Martin Pouret White Wine Vinegar with Tarragon
Herbaceous, Classic French Acid
PHP 1,250.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
A white wine vinegar aged using the Orléans method and infused with tarragon, this expression from Le Martin-Pouret delivers bright acidity layered with herbal elegance—an essential of traditional French kitchens.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Martin-Pouret
Martin Pouret White Wine Vinegar with Tarragon
Herbaceous, Classic French Acid
A white wine vinegar aged using the Orléans method and infused with tarragon, this expression from Le Martin-Pouret delivers bright acidity layered with herbal elegance—an essential of traditional French kitchens.
PHP 1,250.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
This vinegar leads with the unmistakable aroma of tarragon—fresh, green, and lightly aniseed—rising cleanly from the glass. The herb’s natural sweetness and gentle bitterness are well-integrated, never sharp or perfumed. On the palate, the white wine vinegar provides a crisp, structured acidity that feels polished rather than piercing. Oak aging softens the profile, giving the vinegar a roundness that allows the tarragon to linger gracefully rather than dominate. The finish is clean and aromatic, with a subtle echo of herbs that feels culinary rather than decorative. This is a vinegar built for classic technique: precise, confident, and restrained. It enhances dishes by clarifying flavors, not competing with them—an acid that supports structure and definition in cooking.
Pairings And Suggestions
This is a cornerstone vinegar for French technique.
Essential for béarnaise and hollandaise variations, where tarragon defines the sauce.
Use in vinaigrettes for chicken, fish, or warm vegetable salads, especially asparagus or leeks.
Deglaze pans for white meats or seafood, adding lift and herbal depth.
Brighten egg dishes, including omelets or soft scrambles, with a restrained splash.
Ideal for classic French dressings, where herb and acid must work in harmony.
Tarragon And The French Kitchen
Tarragon has long been one of the defining herbs of French cuisine, prized for its ability to bridge richness and freshness. Martin-Pouret treats this herb with the same discipline it applies to its vinegars—infused slowly, balanced carefully, and never exaggerated. Rooted in Orléans’ vinegar-making heritage, the house views infused vinegars as functional tools rather than flavored novelties. By aging their vinegars in oak and integrating herbs with intention, they preserve both clarity and depth. This bottle reflects that philosophy: a precise expression of white wine vinegar elevated by one of France’s most iconic culinary herbs.
Storage Instructions
Store in a cool, dark place away from direct sunlight. No refrigeration required. Close tightly after each use.
This vinegar leads with the unmistakable aroma of tarragon—fresh, green, and lightly aniseed—rising cleanly from the glass. The herb’s natural sweetness and gentle bitterness are well-integrated, never sharp or perfumed. On the palate, the white wine vinegar provides a crisp, structured acidity that feels polished rather than piercing. Oak aging softens the profile, giving the vinegar a roundness that allows the tarragon to linger gracefully rather than dominate. The finish is clean and aromatic, with a subtle echo of herbs that feels culinary rather than decorative. This is a vinegar built for classic technique: precise, confident, and restrained. It enhances dishes by clarifying flavors, not competing with them—an acid that supports structure and definition in cooking.
This is a cornerstone vinegar for French technique.
Essential for béarnaise and hollandaise variations, where tarragon defines the sauce.
Use in vinaigrettes for chicken, fish, or warm vegetable salads, especially asparagus or leeks.
Deglaze pans for white meats or seafood, adding lift and herbal depth.
Brighten egg dishes, including omelets or soft scrambles, with a restrained splash.
Ideal for classic French dressings, where herb and acid must work in harmony.
Tarragon has long been one of the defining herbs of French cuisine, prized for its ability to bridge richness and freshness. Martin-Pouret treats this herb with the same discipline it applies to its vinegars—infused slowly, balanced carefully, and never exaggerated. Rooted in Orléans’ vinegar-making heritage, the house views infused vinegars as functional tools rather than flavored novelties. By aging their vinegars in oak and integrating herbs with intention, they preserve both clarity and depth. This bottle reflects that philosophy: a precise expression of white wine vinegar elevated by one of France’s most iconic culinary herbs.
Store in a cool, dark place away from direct sunlight. No refrigeration required. Close tightly after each use.
Curated Selection
recommended for you
