Martin Pouret Mustard with Cornichon Pickle Pieces

Tasting Notes of the Curator

This mustard announces itself with freshness. The aroma carries a clean tang from pickles, layered over the gentle warmth of stone-ground mustard seeds. On the palate, the texture is immediately engaging—silken mustard punctuated by crisp pickle pieces that add contrast without disrupting balance. Acidity is bright but controlled, thanks to the Orléans tradition of using wine must rather than harsh vinegar. Heat builds gradually and then steps aside, allowing the pickle’s sharp, savory character to shine. The result is a mustard that feels animated yet composed, with a finish that’s tangy, refreshing, and quietly persistent. It’s playful in texture, disciplined in flavor—built to wake up dishes without overwhelming them.

Pairings and Suggestions

This mustard thrives in classic, comfort-forward cooking.

Perfect with sausages, hot dogs, and sandwiches, where texture and tang matter.

Serve alongside cold cuts and pâté, adding lift and crunch.

Stir into potato salad or egg salad for brightness and structure.

Use as a base for remoulade or tartar-style sauces.

Excellent with grilled pork or roast chicken, cutting richness cleanly.

Texture, the Orléans Way

In Orléans mustard-making, smoothness is a foundation—not a limitation. Martin-Pouret uses texture deliberately, adding pickle pieces as a structural element rather than a novelty. The pickles bring acidity and crunch, while the mustard remains rounded and wine-led, ensuring cohesion. This balance reflects the house’s enduring philosophy: condiments should be expressive, but always usable—enhancing dishes through contrast and clarity rather than shock.

Storage Instructions

Refrigerate after opening. Keep tightly sealed. Stir gently if separation occurs.