Martin-Pouret Single-Varietal Syrah Vinegar 7°

Tasting Notes of the Curator

This vinegar opens with a deeper, darker aromatic profile than its white-wine counterparts. The nose carries notes of ripe black fruit, grape skin, and a faint peppery warmth that immediately signals Syrah as its source. On the palate, acidity arrives with control rather than sharpness. At 7°, it provides enough lift to cut through richness while allowing the grape’s natural depth to remain intact. There is a subtle savoriness here—almost meaty in tone—balanced by gentle oxidation and oak influence from the Orléans aging process. The texture is smooth and composed, with a lingering finish that feels structured rather than sharp. This is a vinegar that brings gravity to dishes, translating the character of red wine into acidity without losing nuance or balance.

Pairings and Suggestions

This vinegar is particularly suited to savory, robust cooking.

Use in vinaigrettes for bitter greens, lentils, or warm salads.

Deglaze pans after searing beef, lamb, duck, or pork, lifting fond while preserving depth.

Add complexity to braised vegetables, mushrooms, or legumes.

Finish grilled or roasted meats, where acidity must support richness rather than cut abruptly.

Excellent in modern French and Mediterranean dishes that lean into umami.

Red Wine Vinegar, Reconsidered

Single-varietal red wine vinegars are uncommon because they demand precision—there is nowhere to hide imbalance. Martin-Pouret’s Syrah vinegar is guided by the same discipline as its white counterparts, with 7° acidity chosen deliberately to preserve grape identity while ensuring culinary versatility. Slow fermentation and extended oak aging in Orléans allow the vinegar to evolve gradually, softening edges and integrating structure. The result is not simply red wine vinegar, but Syrah expressed as seasoning—measured, vinous, and quietly authoritativ

Storage Instructions

Store in a cool, dark place away from direct sunlight. No refrigeration required. Reseal tightly after use.