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Thumbnail 1 - Martin-Pouret Single-Varietal Chardonnay Vinegar 7° Thumbnail 2 - Martin-Pouret Single-Varietal Chardonnay Vinegar 7°

Martin-Pouret Single-Varietal Chardonnay Vinegar 7°

Precise, Wine-Pure Acidity

PHP 1,370.00
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(Tuesday Feb 10 , 2026)
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COVERAGE Metro Manila, North Cavite, Taytay, Cainta, Antipolo, Silang, Los Banos, Lapu Lapu (+1 days), Mandaue (+1 days), Tabaco (+1 days), Iloilo City (+1 days), Ozamiz (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Canlipa (+1 days), Tacloban (+1 days), Baliuag (+1 days), Dipolog (+1 days), Dumaguete (+1 days), San Fernando (+1 days), Agoo (+1 days), Bauang (+1 days), Baguio City (+1 days), San Pablo (+1 days), Angeles (+1 days), Malolos (+1 days), Lipa (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Daet (+1 days), Naga (+1 days), General Santos (+1 days), Davao (+1 days), Bulacan (+1 days), Cagayan de Oro (+1 days), Tabuk (+2 days), Vigan (+2 days), Tagudin (+2 days), Candon (+2 days), Tuguegarao (+2 days), Siargao (+2 days), Batangas City (+3 days),
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Produced exclusively from Chardonnay wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret is defined by balance—clean, wine-driven acidity shaped with restraint and intention.

Tasting Notes of the Curator

This vinegar opens with remarkable clarity and freshness. The aroma is distinctly vinous, carrying notes of fresh grape, green apple, and a subtle mineral edge that immediately reflect its Chardonnay origin. On the palate, the acidity arrives cleanly and with precision, lifting flavors without sharpness or aggression. At 7° acidity, the vinegar sits in a deliberate sweet spot: strong enough to cut through richness, yet gentle enough to preserve the grape’s natural softness and aromatics. This level of acidity allows the vinegar to feel composed and controlled rather than biting. Through slow fermentation and oak aging in the Orléans tradition, the profile gains roundness and depth, with a faint buttery echo beneath the brightness—an unmistakable nod to Chardonnay itself. The finish is clean, focused, and quietly persistent. Nothing here is exaggerated. This is vinegar that behaves like disciplined wine, offering structure without overwhelming the dish.

Pairings and Suggestions

This vinegar excels in refined, ingredient-forward cooking.

Ideal for vinaigrettes where balance matters more than punch.

Finish seafood, especially white fish, scallops, or shellfish, with clean acidity.

Add lift to butter or cream-based sauces without breaking harmony.

Brighten chicken or veal dishes, particularly with herbs or light reductions.

Well-suited to modern French and Mediterranean cooking, where restraint is key.

Vinegar as Wine, Continued

Single-varietal vinegars are rare because they leave no room for correction—no blends, no infusions, no shortcuts. Martin-Pouret treats Chardonnay vinegar with the same respect as a fine white wine, allowing grape character to guide the final expression. The choice of 7° acidity is intentional, preserving balance and drinkability in culinary terms, while slow oak aging lends maturity and integration. The result is not a flavored vinegar, but a vinous one—an ingredient that seasons with clarity, depth, and quiet confidence.

Storage Instructions

Store in a cool, dark place away from direct sunlight. No refrigeration required. Reseal tightly after use.