Bertagni Porcini Mushroom Tortellone
Woodland Richness, Wrapped in Pasta
PHP 809.00
1 / 2
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Crafted in Orléans and infused with wild garlic, this mayonnaise from Le Martin-Pouret delivers herbal depth and gentle bite—creamy, aromatic, and unmistakably seasonal in character.
1 / 2
Crafted in Orléans and infused with wild garlic, this mayonnaise from Le Martin-Pouret delivers herbal depth and gentle bite—creamy, aromatic, and unmistakably seasonal in character.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
This mayonnaise opens with a fresh, green aroma—wild garlic leading with a softer, more vegetal character than cultivated garlic. On the palate, the texture is smooth and cohesive, rich without heaviness. Wild garlic unfolds gradually, bringing savory depth and a mild pungency that feels clean rather than sharp. Orléans mustard provides subtle structure and lift, keeping the emulsion bright and balanced. Acidity is restrained and well-integrated, allowing the herbal notes to linger without overwhelming the base. The finish is savory, fresh, and quietly persistent. This is a mayonnaise that adds character without aggression—green, fragrant, and composed.
Pairings And Suggestions
This mayonnaise excels with simple, ingredient-forward dishes.
Perfect with roast chicken, grilled pork, or lamb.
Pair with new potatoes, fries, or roasted vegetables.
Serve alongside seafood, especially white fish or prawns.
Use in sandwiches or wraps for savory herbal lift.
Excellent as a base for spring salads or grain bowls.
Wild Garlic, Used With Restraint
Wild garlic (ail des ours) is prized for its freshness and gentler aroma, offering garlic character without harshness. Martin-Pouret treats it as an accent rather than a headline, integrating it carefully into a classic mayonnaise base enriched with Orléans mustard. The result reflects the house philosophy: seasonality, balance, and usability above all else. Familiar, yet distinctly alive—this is a sauce that brings the feeling of spring to the table.
Storage Instructions
Refrigerate after opening. Keep tightly sealed. Consume within the recommended period after opening.
This mayonnaise opens with a fresh, green aroma—wild garlic leading with a softer, more vegetal character than cultivated garlic. On the palate, the texture is smooth and cohesive, rich without heaviness. Wild garlic unfolds gradually, bringing savory depth and a mild pungency that feels clean rather than sharp. Orléans mustard provides subtle structure and lift, keeping the emulsion bright and balanced. Acidity is restrained and well-integrated, allowing the herbal notes to linger without overwhelming the base. The finish is savory, fresh, and quietly persistent. This is a mayonnaise that adds character without aggression—green, fragrant, and composed.
This mayonnaise excels with simple, ingredient-forward dishes.
Perfect with roast chicken, grilled pork, or lamb.
Pair with new potatoes, fries, or roasted vegetables.
Serve alongside seafood, especially white fish or prawns.
Use in sandwiches or wraps for savory herbal lift.
Excellent as a base for spring salads or grain bowls.
Wild garlic (ail des ours) is prized for its freshness and gentler aroma, offering garlic character without harshness. Martin-Pouret treats it as an accent rather than a headline, integrating it carefully into a classic mayonnaise base enriched with Orléans mustard. The result reflects the house philosophy: seasonality, balance, and usability above all else. Familiar, yet distinctly alive—this is a sauce that brings the feeling of spring to the table.
Refrigerate after opening. Keep tightly sealed. Consume within the recommended period after opening.
Curated Selection
