Martin Pouret Mayonnaise with Cornichon Pickle Pieces

Tasting Notes of the Curator

This mayonnaise opens with a fresh, tangy aroma where cornichon acidity leads cleanly, supported by the gentle warmth of Orléans mustard. On the palate, the texture is immediately engaging: a smooth, creamy base punctuated by crisp pickle pieces that add contrast and energy. The acidity is bright but controlled, lifting the richness of the mayonnaise without tipping into sharpness. Mustard heat remains restrained, acting as structure rather than dominance. The finish is clean, savory, and refreshing, with the cornichons leaving a subtle, lingering tang. It’s playful in texture yet disciplined in flavor—a sauce that wakes up dishes without overwhelming them.

Pairings and Suggestions

This mayonnaise excels in classic, comfort-forward dishes.

Perfect with frites, roast potatoes, or fried foods.

Serve alongside cold cuts, pâté, or roast chicken.

Ideal for sandwiches and burgers, adding crunch and lift.

Use as a base for tartar or remoulade-style sauces.

Excellent with seafood, especially fish goujons or shrimp.

Cornichon, the French Accent

Cornichons are a cornerstone of French table culture, prized for their sharpness and crunch. Martin-Pouret integrates them with restraint, using them as a structural element rather than a novelty. Anchored by Orléans mustard—made with wine must instead of harsh vinegar—this mayonnaise reflects the house philosophy: condiments should enhance through contrast and clarity, not excess. Familiar, yes—but sharpened and refined.

Storage Instructions

Refrigerate after opening. Keep tightly sealed. Consume within the recommended period after opening.