Marius Hummus with Truffle

Tasting Notes of the Curator

Marius Hummus with Truffle offers a polished take on a familiar classic. The texture is exceptionally smooth, with chickpeas blended into a creamy, well-balanced base that feels light yet satisfying. From the first taste, the hummus delivers a gentle nuttiness and savory warmth, followed by the unmistakable presence of truffle—earthy, rounded, and carefully restrained.

Rather than dominating, the truffle integrates seamlessly, adding depth and umami without masking the hummus’ natural character. There is no harshness or artificial sharpness; instead, the flavor unfolds gradually, lingering softly on the palate. The result is a spread that feels composed and versatile—indulgent enough for entertaining, but grounded enough to enjoy casually. It’s comfort food with a refined edge.

Pairings and Suggestions

This hummus thrives in simple, textural pairings.

Enjoy it with:

Warm pita, flatbread, or crisp crackers Fresh vegetables like cucumber, carrots, or radishes Spread into sandwiches or wraps for added depth Served alongside grilled meats or roasted vegetables

For drinks, pair with:

Wines: Chardonnay, Vermentino, dry white blends Liquors: Dry vermouth, gin, or a light aperitif

Perfect for moments when you want something familiar—just elevated.

When Simplicity Gets a Finishing Touch

Hummus is rooted in everyday nourishment, meant to be shared and enjoyed without ceremony. By introducing truffle, Marius adds a layer of quiet indulgence—transforming a humble spread into something more contemplative and refined. It’s a reminder that luxury doesn’t have to be loud; sometimes, it simply shows up as better ingredients and thoughtful restraint.

Storage Instructions

Once opened, keep refrigerated, store tightly sealed and consume within the recommended period.