Marius Hummus with Cumin
Warm, Earthy Comfort
Tasting Notes of the Curator
Marius Hummus with Cumin delivers a familiar flavor profile executed with care and restraint. The texture is silky and well-balanced, with chickpeas blended into a smooth, creamy base that feels light on the palate. From the first bite, there’s a gentle nuttiness, followed by the warm, earthy aroma of cumin unfolding slowly rather than asserting itself all at once.
The cumin adds depth and character without heaviness, enhancing the natural sweetness of the chickpeas and rounding out the savory notes. There’s no sharpness or bitterness—just a comforting, grounded flavor that lingers softly. This is hummus in its most honest form: composed, versatile, and quietly satisfying. It’s designed to be reached for often, not saved for special occasions.
Pairings and Suggestions
This hummus works beautifully across both traditional and modern pairings.
Enjoy it with:
Pita bread, flatbread, or crisp crackers Fresh vegetables like carrots, cucumber, or bell peppers Served as part of a mezze spread with olives and grilled vegetables Spread into wraps or bowls for added warmth and depth
For drinks, pair with:
Wines: Grenache Blanc, Vermentino, light Viognier
Liquors: Dry vermouth, arak-style aperitifs, or a simple gin and tonic
A reliable favorite for any table.
A Flavor That Grounds the Table
Cumin has long been a cornerstone spice in kitchens built on warmth, nourishment, and balance. In this hummus, it serves not as a statement but as an anchor—bringing familiarity and quiet complexity to a timeless dish. Marius keeps the focus on harmony, allowing the chickpeas and spice to coexist without excess. The result is a spread that feels comforting, honest, and endlessly adaptable.
Storage Instructions
Once opened, keep refrigerated, store tightly sealed and consume within the recommended period.