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Edmond Fallot
Edmond Fallot Whole Grain Mustard
A Taste of Authentic Burgundy Tradition
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Experience the exceptional taste of Edmond Fallot Whole Grain Mustard, crafted with traditional techniques and finest Burgundy mustard seeds. Elevate your dishes today!
Edmond Fallot
Edmond Fallot Whole Grain Mustard
A Taste of Authentic Burgundy Tradition
Experience the exceptional taste of Edmond Fallot Whole Grain Mustard, crafted with traditional techniques and finest Burgundy mustard seeds. Elevate your dishes today!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Edmond Fallot Whole Grain Mustard boasts an exquisite flavor profile stemming from its traditional production methods:
- Stone millstone grinding of whole mustard seeds preserves their gustative qualities and results in a unique granular texture.
- Burgundy mustard seeds lend their distinctively mild, yet slightly spicy flavor to the mustard.
- Old-fashioned craftsmanship ensures the mustard is softer and smoother than classic Dijon mustard.
This mustard is a reflection of the meticulous attention to quality and preservation of artisanal know-how that defines the Edmond Fallot brand.
Pairings And Suggestions
Edmond Fallot Whole Grain Mustard is a versatile condiment that can enhance a variety of dishes. Some pairing suggestions include:
- Sandwiches and charcuterie boards: elevate deli meats, cheeses, and artisan breads with a spread of this mustard.
- Sauces and dressings: mix with vinegar and oil to create a flavorful vinaigrette or blend with mayonnaise for a sophisticated aioli.
- Grilled meats and vegetables: use as a marinade or glaze to add depth to your favorite grilled dishes.
A Family Legacy Of Mustard Mastery
Edmond Fallot, a family-owned company in Burgundy since 1840, has been committed to preserving the artisanal craft of mustard making. The last independent mustard mill in the region, Fallot has maintained its expertise by using traditional methods such as grinding seeds with a stone millstone. Marc Désarménien, the grandson of Edmond Fallot, now leads the company, ensuring the continuation of this proud legacy.
Storage Instructions
Store Edmond Fallot Whole Grain Mustard in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve freshness and flavor.
Edmond Fallot Whole Grain Mustard boasts an exquisite flavor profile stemming from its traditional production methods:
- Stone millstone grinding of whole mustard seeds preserves their gustative qualities and results in a unique granular texture.
- Burgundy mustard seeds lend their distinctively mild, yet slightly spicy flavor to the mustard.
- Old-fashioned craftsmanship ensures the mustard is softer and smoother than classic Dijon mustard.
This mustard is a reflection of the meticulous attention to quality and preservation of artisanal know-how that defines the Edmond Fallot brand.
Edmond Fallot Whole Grain Mustard is a versatile condiment that can enhance a variety of dishes. Some pairing suggestions include:
- Sandwiches and charcuterie boards: elevate deli meats, cheeses, and artisan breads with a spread of this mustard.
- Sauces and dressings: mix with vinegar and oil to create a flavorful vinaigrette or blend with mayonnaise for a sophisticated aioli.
- Grilled meats and vegetables: use as a marinade or glaze to add depth to your favorite grilled dishes.
Edmond Fallot, a family-owned company in Burgundy since 1840, has been committed to preserving the artisanal craft of mustard making. The last independent mustard mill in the region, Fallot has maintained its expertise by using traditional methods such as grinding seeds with a stone millstone. Marc Désarménien, the grandson of Edmond Fallot, now leads the company, ensuring the continuation of this proud legacy.
Store Edmond Fallot Whole Grain Mustard in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve freshness and flavor.
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