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La Malva Rosa Tomato Pesto

Curator's Selection

Savor the Essence of Liguria

PHP 599.00
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La Malva Rosa Tomato Pesto brings Liguria's culinary artistry to tables worldwide, harmonizing traditional and modern gastronomy with its sun-ripened flavors.

Tasting Notes from the Curator

This esteemed Tomato Pesto is distinguished by its use of Genovese P.D.O. certified basil, a coveted herb heralding from the sloped terroirs of Liguria, Italy. The basil contributes a peppery yet sweet scent and taste, accented by mint and clove undertones, crucial in the pesto’s flavor architecture. Crushed in the marble mortars akin to ancestral Ligurian tradition, it melds with the rich, fruity notes of olive oil — a liquid gold that blesses this concoction with a peppery finish. Anchored by sun-dried tomatoes, the pesto adopts not only their deep, tangy aroma but also balances the sweetness with a tart edge, yielding a multi-dimensional and intensified flavor profile. The result is a thick, velvety consistency eloquent of a well-crafted spread, utterly aligned with Liguria’s reputation for crafting culinary masterpieces. In essence, each taste of La Malva Rosa Tomato Pesto is a homage to its storied origin — a bite of history reinterpreted for contemporary palates.

Pairings & Suggestions

  • Pasta Perfection: Toss it with fresh pasta for an authentic Italian experience, perhaps topped with slivers of aged Parmigiano-Reggiano.
  • Rustic Breads: Liberally spread on crusty ciabatta or integrated into focaccia dough for a twist on classic bread recipes.
  • Creative Canap\u00e9s: A dollop atop crostini, harmoniously paired with a slice of prosciutto, transforms simple appetizers into gourmet treats.
  • Elevated Soups and Stews: Stir into minestrone or bisques to infuse them with Mediterranean flavors.
  • Bold Marinades: Coat chicken or seafood before grilling to impart a robust, herbaceous character.

    Tales from Liguria’s Larder

Originating from the cradle of Italian gastronomy, Liguria, La Malva Rosa Tomato Pesto is not merely a condiment but a cultural bastion. Its sumptuous blend of sun-dried tomatoes and Genovese P.D.O. basil captures Liguria’s sloped vineyards, rustling olive groves, and aristocratic heritage, making each jar a culinary voyage.

Storage Instructions

To preserve La Malva Rosa Tomato Pesto’s vibrant essence, store it in a cool, dry place away from direct sunlight, and refrigerate after opening.

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