Delivery to: Metro Manila
Delivery to: Metro Manila

La Malva Rosa Sugo Capper

Curator's Selection

Savory, Heritage-rich Indulgence

PHP 499.00
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(Monday Mar 04 , 2024)
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La Malva Rosa Sugo Capper harmonizes the robust, savory caper berry with the lushness of ripe tomatoes, expertly capturing the intersection of Piedmontese tradition and Ligurian zest.

Tasting Notes from the Curator

Delve into La Malva Rosa Sugo Capper, and you will find the embodiment of Italian savoir-faire. Its capers, the culinary pearls of the northern crescent, bring forth a bold, briny pronouncement. Balanced by the sun-kissed generosity of tomatoes, you experience a sauce that is at once a whisper and declaration of authenticity. The olive oil - a Ligurian liquid treasure - is golden and earnest, binding the elements with underlying peppery notes that pay homage to the fertile hillsides. Every taste is a narration of the terroir, from the herbaceous backdrop hinting at verdant Italian gardens to the vegetal crispness, a testament to La Malva Rosa’s commitment to natural ingredients and artisanal methods.

Pairings & Suggestions

  • Recommended pairings include simple al dente spaghetti for a classic Italian meal, or to complement heartier meats for a richer experience.
  • Perfect as a bruschetta topping, or blended into a luscious seafood stew, this sauce proves versatile and indispensable.
  • Elevate vegetarian dishes such as eggplant parmigiana or grilled Portobello mushrooms with a spoonful of this artisanal creation.

    Culinary Time Capsule

Each jar of La Malva Rosa is more than a condiment; it is a steward of history, a tribute to the innate wisdom of the Italian kitchen. It enshrines ancient culinary ethos within its flavors, beckoning not just the senses but the soul towards a time-honored alimentary ritual.

Storage Instructions

To preserve La Malva Rosa Sugo Capper’s integrity, store it in a cool, dry place away from direct sunlight. Once opened, refrigerate and enjoy within a week for peak freshness.

Pairs Perfectly with