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Bonomi
Bonomi Amaretti Cookies
Perfect After Dinner Treat
Temporarily out of stock
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Sweet delicate cookies that resemble macarons & are made of egg whites.
Bonomi
Bonomi Amaretti Cookies
Perfect After Dinner Treat
Sweet delicate cookies that resemble macarons & are made of egg whites.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
This cookie originated in Venice during the Renaissance. Forno Bonomi is renowned for producing this sweet delicate and light snack prepared with the simplest and most pure ingredients.These small domed-shaped cookies are crisp and crunchy on the outside and soft inside.They have a distinctive flavor which comes from the addition of bitter almonds.
Pairings
Traditionally served with a sweet dessert wine or liqueur they are also wonderful with a bowl of ice cream or with a cup of coffee. Another great way to use these cookies is to finely crush and add them to desserts for added texture and flavor.
A Blessed Recipe
The unmistakable flavor of Italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. The invention of this amaretti has received an amorous Renaissance treatment. In the early 18th century, a Milanese bishop or cardinal surprised the town of Saronno with a visit. A young couple, residents of the town, welcomed him and paid tribute with an original confection: on the spur of the moment, they had baked biscuits made of sugar, egg whites, and crushed apricot kernels. These cookies delighted the visiting bishop that he blessed the two with a happy and lifelong marriage, resulting in the preservation of the secret recipe over many generations.
This cookie originated in Venice during the Renaissance. Forno Bonomi is renowned for producing this sweet delicate and light snack prepared with the simplest and most pure ingredients.These small domed-shaped cookies are crisp and crunchy on the outside and soft inside.They have a distinctive flavor which comes from the addition of bitter almonds.
Traditionally served with a sweet dessert wine or liqueur they are also wonderful with a bowl of ice cream or with a cup of coffee. Another great way to use these cookies is to finely crush and add them to desserts for added texture and flavor.
The unmistakable flavor of Italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. The invention of this amaretti has received an amorous Renaissance treatment. In the early 18th century, a Milanese bishop or cardinal surprised the town of Saronno with a visit. A young couple, residents of the town, welcomed him and paid tribute with an original confection: on the spur of the moment, they had baked biscuits made of sugar, egg whites, and crushed apricot kernels. These cookies delighted the visiting bishop that he blessed the two with a happy and lifelong marriage, resulting in the preservation of the secret recipe over many generations.
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