Tartufi Morra Truffle Salt
A Sprinkle of Truffled Goodness
(Saturday Dec 28 , 2024)
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TASTING NOTES FROM THE CURATOR
Made with all-natural sea salt from the shallows of Guérande in Brittany, France and the elusive White Truffles of Alba, Tartufi Morra Truffle Salt is a must-have in every gourmand’s kitchen.
An Italian jewel, trifola d’Alba Madonna (White Truffle of Alba or Tuber Magnatum Pico) is world-renowned for its quality and value. Rich, earthy and pungent, this truffle shines in its beautiful earthy flavor in Tartufi Morra’s pristine truffle sea salt.
This sea salt itself is soft on the palate and richer in flavor than traditional salt. Grey Sea Salt of Guérande creates a beautiful canvas for the infusion of the rich, earthy and pungent flavour of the White Truffles.
PREPARATION
Much like the truffle oil, Tartufi Morra Truffle Sea Salt should be used as a finishing garnish. Truffle salt tends to be milder in flavor and aroma compared to truffle oils, however a few grains of this salt is enough to enhance the flavour of any dish.
Take simple dishes like roasted vegetables, scrambled eggs and bruschetta from everyday to gourmet with a dash of this truffle sea salt. If you’re feeling a little cavalier, sprinkle this truffle sea salt on your french fries or popcorn, even!
FROM THE ITALIAN TRUFFLE CONNOISSEURS
The Italian Specialists in truffles, Tartufi Morra was founded by Giacomo Morra in the 1930s. Founded in Alba, Italy, this quaint town in the Piedmont Region is home to the most fragrant and exquisite truffles in the world.
It is thanks to Giacomo Morra and his company that the splendor of the White Truffles of Alba (Tuber Magnatum Pico) are world-renowned. What started as a move to bring global awareness to these luxurious tubers, soon turned into a global institution known for producing the best truffle products in the world.
Storage Instructions
Store in a cool dry place.
