Tartufi Morra Truffle Salt

TASTING NOTES FROM THE CURATOR

Made with all-natural sea salt from the shallows of Guérande in Brittany, France and the elusive White Truffles of Alba, Tartufi Morra Truffle Salt is a must-have in every gourmand’s kitchen.

An Italian jewel, trifola d’Alba Madonna (White Truffle of Alba or Tuber Magnatum Pico) is world-renowned for its quality and value. Rich, earthy and pungent, this truffle shines in its beautiful earthy flavor in Tartufi Morra’s pristine truffle sea salt.

This sea salt itself is soft on the palate and richer in flavor than traditional salt. Grey Sea Salt of Guérande creates a beautiful canvas for the infusion of the rich, earthy and pungent flavour of the White Truffles.

PREPARATION

Much like the truffle oil, Tartufi Morra Truffle Sea Salt should be used as a finishing garnish. Truffle salt tends to be milder in flavor and aroma compared to truffle oils, however a few grains of this salt is enough to enhance the flavour of any dish.

Take simple dishes like roasted vegetables, scrambled eggs and bruschetta from everyday to gourmet with a dash of this truffle sea salt. If you’re feeling a little cavalier, sprinkle this truffle sea salt on your french fries or popcorn, even!

FROM THE ITALIAN TRUFFLE CONNOISSEURS

The Italian Specialists in truffles, Tartufi Morra was founded by Giacomo Morra in the 1930s. Founded in Alba, Italy, this quaint town in the Piedmont Region is home to the most fragrant and exquisite truffles in the world.

It is thanks to Giacomo Morra and his company that the splendor of the White Truffles of Alba (Tuber Magnatum Pico) are world-renowned. What start­ed as a move to bring glob­al aware­ness to these luxurious tubers, soon turned into a global institution known for pro­duc­ing the best truf­fle products in the world.

Storage Instructions

Store in a cool dry place.