Cav. Giuseppe Cocco Mafalda N.55
Ruffled Ribbons, Regal Presence
PHP 419.00
1 / 3
Spicy Diwata Banana Ketchup by Haynayan Ketchups
Comfort with a Fiery Twist
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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A Filipino staple reborn, Spicy Diwata Banana Ketchup by Haynayan Ketchups balances nostalgic sweetness with an unexpected fiery kick, bringing depth and heat to the nation’s most beloved condiment.
1 / 3
Spicy Diwata Banana Ketchup by Haynayan Ketchups
Comfort with a Fiery Twist
A Filipino staple reborn, Spicy Diwata Banana Ketchup by Haynayan Ketchups balances nostalgic sweetness with an unexpected fiery kick, bringing depth and heat to the nation’s most beloved condiment.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Banana ketchup is a taste of Filipino childhood — sweet, fruity, and versatile. In this Spicy Diwata version, that familiarity is transformed into something more daring. The natural sweetness of bananas forms the foundation, round and mellow, while a carefully measured heat builds across the palate. The spice does not overpower but elevates, allowing the fruit’s golden richness to shine while adding layers of warmth and intrigue. Fermentation and small-batch craft give the ketchup an artisanal edge, imparting subtle depth and a whisper of umami. This bottle speaks to memory and innovation all at once: comforting yet bold, playful yet mature. Spicy Diwata Banana Ketchup by Haynayan Ketchups honors tradition while inviting tastebuds into new terrain.
Pairings And Suggestions
Classic Filipino Plates: A natural partner for tortang talong, longganisa, or fried chicken.
Everyday Comforts: Elevates hotdogs, burgers, or even scrambled eggs with sweet-spicy depth.
Rice Companions: A dollop beside garlic rice or tapsilog makes every bite memorable.
Creative Twists: Brush onto grilled ribs or toss with roasted vegetables for caramelized spice.
The Study Of Life On A Plate
Banana ketchup has always been more than a condiment — it is a symbol of Filipino ingenuity, born during wartime scarcity when tomatoes were scarce, and bananas stepped in as a substitute. Spicy Diwata Banana Ketchup by Haynayan Ketchups carries that legacy of resilience forward. By marrying the nostalgic sweetness of banana with the fire of spice, Chef Isi Laureano has crafted a ketchup that reflects both memory and modernity. Under the Haynayan banner — “the study of life” — each spoonful tells a story of adaptation, creativity, and the spirit of making do, but making it extraordinary.
Storage Instructions
Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.
Banana ketchup is a taste of Filipino childhood — sweet, fruity, and versatile. In this Spicy Diwata version, that familiarity is transformed into something more daring. The natural sweetness of bananas forms the foundation, round and mellow, while a carefully measured heat builds across the palate. The spice does not overpower but elevates, allowing the fruit’s golden richness to shine while adding layers of warmth and intrigue. Fermentation and small-batch craft give the ketchup an artisanal edge, imparting subtle depth and a whisper of umami. This bottle speaks to memory and innovation all at once: comforting yet bold, playful yet mature. Spicy Diwata Banana Ketchup by Haynayan Ketchups honors tradition while inviting tastebuds into new terrain.
Classic Filipino Plates: A natural partner for tortang talong, longganisa, or fried chicken.
Everyday Comforts: Elevates hotdogs, burgers, or even scrambled eggs with sweet-spicy depth.
Rice Companions: A dollop beside garlic rice or tapsilog makes every bite memorable.
Creative Twists: Brush onto grilled ribs or toss with roasted vegetables for caramelized spice.
Banana ketchup has always been more than a condiment — it is a symbol of Filipino ingenuity, born during wartime scarcity when tomatoes were scarce, and bananas stepped in as a substitute. Spicy Diwata Banana Ketchup by Haynayan Ketchups carries that legacy of resilience forward. By marrying the nostalgic sweetness of banana with the fire of spice, Chef Isi Laureano has crafted a ketchup that reflects both memory and modernity. Under the Haynayan banner — “the study of life” — each spoonful tells a story of adaptation, creativity, and the spirit of making do, but making it extraordinary.
Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.
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