Spicy Diwata Banana Ketchup by Haynayan Ketchups

Tasting Notes of the Curator

Banana ketchup is a taste of Filipino childhood — sweet, fruity, and versatile. In this Spicy Diwata version, that familiarity is transformed into something more daring. The natural sweetness of bananas forms the foundation, round and mellow, while a carefully measured heat builds across the palate. The spice does not overpower but elevates, allowing the fruit’s golden richness to shine while adding layers of warmth and intrigue. Fermentation and small-batch craft give the ketchup an artisanal edge, imparting subtle depth and a whisper of umami. This bottle speaks to memory and innovation all at once: comforting yet bold, playful yet mature. Spicy Diwata Banana Ketchup by Haynayan Ketchups honors tradition while inviting tastebuds into new terrain.

Pairings and Suggestions

Classic Filipino Plates: A natural partner for tortang talong, longganisa, or fried chicken.

Everyday Comforts: Elevates hotdogs, burgers, or even scrambled eggs with sweet-spicy depth.

Rice Companions: A dollop beside garlic rice or tapsilog makes every bite memorable.

Creative Twists: Brush onto grilled ribs or toss with roasted vegetables for caramelized spice.

The Study of Life on a Plate

Banana ketchup has always been more than a condiment — it is a symbol of Filipino ingenuity, born during wartime scarcity when tomatoes were scarce, and bananas stepped in as a substitute. Spicy Diwata Banana Ketchup by Haynayan Ketchups carries that legacy of resilience forward. By marrying the nostalgic sweetness of banana with the fire of spice, Chef Isi Laureano has crafted a ketchup that reflects both memory and modernity. Under the Haynayan banner — “the study of life” — each spoonful tells a story of adaptation, creativity, and the spirit of making do, but making it extraordinary.

Storage Instructions

Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.