Delivery to: Metro Manila
Delivery to: Metro Manila

Santo Domingo Pimenton Dulce - Sweet

Pronounced smokiness

Only 6 left
15 servings
Delivery in 3 days
(Tuesday Mar 28 , 2023)
PHP 300.00
ORDER BEFORE 01:00 PM - Monday Mar 27 , 2023
DELIVERS Metro Manila - in 3 days (Tuesday Mar 28 , 2023)
For other areas, please change your delivery area at the top left of the page
Add to Wishlist
The Santo Domingo Pimenton Dulce is a sweet-smoky paprika from La Vera, using only the best peppers, and cultivated with traditional techniques.
Extremadura Southern Spain


Santo Domingo uses both traditional cultivation techniques, combined with advanced production methods to create truly superior spices. Their Pimenton Dulce is produced in La Vera, using peppers that have been grown in the DOP. They are smoked before being coarsely ground in ancient stone mills, and exude an intense red color. This paprika has a very pronounced smokiness, and a sweet, slightly spiced flavor, with a nice warmth.


The Santo Domingo Pimenton Dulce – Sweet is great to have on hand. Its sweet-smoky flavor works great with chicken, fish, pork, and even tofu. It’s fantastic for making spice mixes or using as an ingredient in rubs and marinades. You may also add them to sauces and stews. It’s also used in dishes like chicken paprikash (a Hungarian meal) and paella. Santo Domingo Pimenton can also be used as a finishing seasoning, sprinkled on hummus or fries.


Peppers, the raw material used to make paprika, are native to North America, where they grow wild in Central Mexico and have been farmed by Mexicans for millennia. The peppers were later introduced to the Old World, to Spain, as part of the Columbian Exchange in the 16th century.

The Pimentón Santo Domingo is an enterprise headquartered in a small village in the province of Cáceres, in the Pimentón De La Vera DOP region. They make one of Spain’s famous spices by combining artisan milling and mixing traditions with high quality technical standards.

Storage Instructions

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Pro tip: red spices such as paprika and red pepper can be stored in the refrigerator to hold their color and keep their flavor longer.

Recommended Products

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.