Terre Exotique Black Salt Hawaii 290g

Tasting Notes from the Curator

This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Black Salt from Hawaii provides a distinctive, earthy flavor. Since it also gives food a mild, smoky taste, it serves as a great addition to dishes that are intended to have a smoky flavor.

Preparation

Beautiful on white meat, shellfish and seafood, fish, salads and terrines. Meant to be a finishing salt and must not be used in the process of cooking. Black salt infuses all dishes with earthy energy and a baroque character.

Made with Black Lava Rocks

Rich in activated charcoal, this completely natural artisanal Hawaiian salt is a mixture of two exceptionally pure products: black lava rocks cleansed of their impurities are added to pure seawater in evaporation ponds to be fortified with minerals. This is done according to an exclusive process that helps conserve all the minerals.

Storage Instructions

Store in a cool dry place