Spicy Diwata Pineapple Ketchup by Haynayan Ketchups

Tasting Notes of the Curator

Bright, juicy pineapple sets the tone for this ketchup, immediately coating the palate with tropical sweetness. Yet just as quickly, the fire of spice rises, cutting through the fruit’s lushness with a thrilling kick. The acidity of pineapple sharpens the edges, ensuring the ketchup never cloys, while fermentation deepens the flavors with a touch of savory complexity. It’s a dance of contrasts: sweet and spicy, tropical and earthy, nostalgic yet innovative. The result is a ketchup that feels festive and versatile, perfectly reflecting the Filipino flair for balancing flavors that both comfort and excite. Spicy Diwata Pineapple Ketchup by Haynayan Ketchups transforms a beloved tropical fruit into a condiment with character, elevating every dish it touches.

Pairings and Suggestions

Grilled Dishes: Perfect with barbecue skewers, roasted chicken, or charred pork belly.

Seafood Matches: Complements grilled shrimp, bangus, or even crispy calamari.

Rice and Noodles: Adds a tropical spark to pancit, stir-fries, or fried rice bowls.

Creative Twists: Use as a glaze for ham or salmon, or as a dipping sauce for spring rolls.

The Study of Life on a Plate

Pineapple is more than fruit in the Philippines — it is a cultural emblem of hospitality, abundance, and tropical identity. In Spicy Diwata Pineapple Ketchup by Haynayan Ketchups, that symbol is given a fiery rebirth. By infusing the sweetness of pineapple with heat and depth, Chef Isi Laureano captures the playful duality of Filipino cuisine — one that never shies away from boldness, yet always embraces warmth. Under the Haynayan philosophy of “the study of life,” this ketchup becomes more than a condiment: it is a reminder of sunny tables, generous meals, and the vibrant spirit of the islands.

Storage Instructions

Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.