La Malva Rosa Pesto Tartufo

Tasting Notes from the Curator

Each jar of La Malva Rosa Pesto Tartufo is a curated canvas featuring the iconic flavors of Italy. The truffles, sourced from the esteemed landscapes of Piedmont, provide an umami depth that is both profound and complex, embodying the rich earthiness for which Italy’s truffles are celebrated. Against this backdrop of culinary luxury, a chorus of Genovese P.D.O. basil offers a zesty vibrance and peppery grace that can only be drawn from the sun-kissed fields of Liguria. The harmonious blend of high-quality pine nuts and aged Parmesan cheese ushers in a symphony of textures, from the subtle crunch to the smooth, velvety waves that cloak your palate. It is a pesto that refuses to be forgotten, leaving a lasting impression of Italy’s rugged hills and lush valleys with each indulgent bite.

Pairings & Suggestions

• For an authentic Italian pasta experience, blend La Malva Rosa Pesto Tartufo with perfectly cooked al dente noodles, garnish with shaved Parmesan and a sprinkle of fresh basil leaves.
• Enhance your appetizer platter with a dollop of this pesto atop crusty bruschetta, or as a sophisticated dip for grissini.
• Create gourmet main dishes, such as a succulent chicken breast or roasted lamb, elegantly adorned with a touch of pesto tartufo.
• Elevate your pizza or flatbread with a spread of this luxurious pesto, pairing effortlessly with mozzarella, fresh arugula, and a drizzle of extra virgin olive oil.

  A Culinary Homage to Italian Heritage

La Malva Rosa Italian Tradition stands as a guardian of culinary heritage, rooted in the gastronomically revered regions of Piedmont and Liguria. This Pesto Tartufo is a heartfelt ode to Italy’s esteemed love affair with truffles and the artisanal craft of pesto making—a dish steeped in history and adored by generations.

Storage Instructions

Store La Malva Rosa Pesto Tartufo in a cool, dry place before opening; refrigerate and consume within a week after opening for optimal taste and freshness.