Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups

Tasting Notes of the Curator

From the very first taste, there is no mistaking its intensity. The fruitiness of the ghost pepper greets the palate before unleashing its searing heat — one that rises, expands, and lingers with unapologetic force. Unlike ordinary chili sauces, this ketchup doesn’t stop at fire. Fermentation introduces a layered complexity, giving the heat a rounded, almost smoky depth, while subtle sweetness from its base keeps it balanced, preventing it from tipping into punishing territory. What remains is an exhilarating experience: sharp, fiery, and commanding, a sauce that awakens the senses and embodies the fearless side of Filipino spice. Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups is a condiment that carries mythic strength — daring, defiant, unforgettable.

Pairings and Suggestions

For the Brave: Pair with barbecued ribs, lechon kawali, or grilled chicken wings.

Fiery Enhancer: Mix into adobo sauces, stir-fries, or chili garlic noodles.

Bold Twists: Glaze burgers, meat skewers, or pizzas for an explosive kick.

Adventurous Pairings: Try with dark chocolate desserts or cheeses for a sweet-heat contrast.

The Study of Life on a Plate

Ghost pepper, once famed as the hottest chili in the world, embodies the fierce, transformative fire of nature. In Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups, that fire is harnessed into a sauce worthy of its name — Bathala, the god of creation in Tagalog mythology. Where the Diwata line whispers with playful sweetness, the Bathala line roars with power. This ketchup is a testament to fearless innovation: a blend that honors local craft while embracing the raw, unyielding energy of spice. Under Haynayan — “the study of life” — this bottle becomes more than heat; it becomes an exploration of strength, endurance, and the fiery spirit within.

Storage Instructions

Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.