Marius Camembert de Normandie IGP Cheese Cream offers a gentle, luxurious expression of one of France’s most celebrated cheeses. The aroma is softly lactic with subtle mushroom and cream notes, inviting rather than overpowering. On the palate, the texture is exceptionally smooth and velvety, unfolding with a mellow richness that reflects true Camembert character without the intensity of a fully ripened wheel.
Flavors are balanced and rounded—milky sweetness, light earthiness, and a faint savory depth that lingers cleanly. The creaminess carries the taste evenly across the palate, making it approachable even for those new to Camembert, while still deeply satisfying for seasoned cheese lovers. This is comfort rendered elegant: familiar, soothing, and unmistakably French, designed to be savored slowly or enjoyed generously.
This cheese cream excels in simple pairings that let its softness shine.
Enjoy it with:
Fresh baguette, brioche, or lightly toasted sourdough Crackers with apple slices or pear for gentle contrast Swirled into warm pasta or risotto for subtle richness Dolloped onto roasted vegetables or baked potatoes
For drinks, pair with:
Wines: Chablis, Chenin Blanc, light Champagne, or dry cider Liquors: Calvados or a soft wheat-based vodka
It’s an ideal base layer—quietly indulgent and endlessly versatile.
Camembert de Normandie IGP is a symbol of French terroir, craftsmanship, and restraint. This cheese cream translates that heritage into a modern form—preserving its soul while offering new ways to enjoy it. By softening the texture and refining the intensity, Marius creates a product that feels both nostalgic and contemporary, honoring tradition while adapting to today’s tables. It’s Camembert not as ceremony, but as everyday luxury.
Keep refrigerated. Once opened, store tightly sealed and consume within the recommended period. Stir gently before use to maintain its smooth texture.