Frantoi Cutrera Pesto di Basilico

Tasting Notes from the Curator

Frantoi Cutrera Pesto di Basilico emerges as a multisensory delight, fusing the verdant effervescence of fresh basil with the unassuming yet confident notes of Sicilian red garlic. A crunch from Avola almonds and pistachios interplays with the creamy complexity of PDO Ragusano cheese aged to savory perfection. The embodiment of Sicily reveals itself in the drizzle of Gran Cru Tonda Iblea Extra Virgin Olive Oil—a liquid gold that carries the whispers of Sicilian history, the rush of the Mediterranean breeze, and the echoes of ancestral culinary wisdom. Together, these elements conspire to create a flavor profile so vibrant and dynamic, one that doesn’t merely linger on the palate but resides in the memory, inviting a deeper exploration of Sicily’s lush gastronomic landscapes.

Pairings & Suggestions

• Classic Pasta Dishes: Elevate your pasta with a spoonful of Frantoi Cutrera Pesto di Basilico, perfect for fusilli, penne, or spaghetti.
• Gourmet Sandwiches and Wraps: Spread this pesto on focaccia bread or wrap it up with mozzarella and tomatoes for a delightful lunch.
• Artisanal Pizza: Dab as a flavorful base or a finishing drizzle atop homemade pizzas.
• Appetizer Chic: Transform bruschetta or crostini with this pesto for an elegant start to your meal.

  A Century of Sicilian Heritage

Rooted in the fertile lands of Chiaramonte Gulfi, the Frantoi Cutrera family has cultivated olive groves since 1906. Pesto di Basilico is their gastronomic poem, narrated through each jar’s exquisite harmony of Sicilian pistachios, Aeolian sea salt, and centuries of dedication—a legacy encapsulated in the most aromatic of spreads.

Storage Instructions

To maintain its freshness, store the pesto in a cool and dark place before opening. Once opened, ensure it is tightly sealed and refrigerated, consuming within weeks for the best experience.