Spicy Diwata Strawberry Ketchup by Haynayan Ketchups

Tasting Notes of the Curator

At first taste, the familiar sweetness of strawberries takes center stage — juicy, red, and lush with a whisper of tartness. But then comes the fire, a spice that lingers and coils around the fruit’s natural sugar, turning the ketchup into something both indulgent and invigorating. The fermentation process adds subtle depth, a savory undertone that balances the berry’s brightness. Unlike the typical sugary ketchup, this one feels layered: sweet but not cloying, spicy but not overpowering, fresh yet mature. Spicy Diwata Strawberry Ketchup by Haynayan Ketchups is as surprising as it is satisfying, a condiment that invites curiosity while honoring Chef Isi Laureano’s craft of weaving familiar flavors into something daringly new.

Pairings and Suggestions

Charcuterie & Cheese: A perfect glaze or dip with creamy cheeses, cured meats, and crusty bread.

Grilled & Roasted Meats: Complements pork chops, roast duck, or even lamb with its sweet-spicy balance.

Everyday Comforts: Elevates fried chicken, burgers, or even breakfast sausages.

Creative Twists: Stir into vinaigrettes for salads, or use as a glaze over roasted root vegetables.

The Study of Life on a Plate

Strawberries carry with them stories of sweetness, celebration, and indulgence — fruits often reserved for moments of joy. In Spicy Diwata Strawberry Ketchup by Haynayan Ketchups, that sweetness is given a bold twist, reflecting the Filipino instinct to reinvent and reimagine. Sweet meets heat, comfort meets surprise, and a familiar fruit takes on new identity as a fiery condiment. Under the philosophy of Haynayan — “the study of life” — this ketchup becomes a reminder that even the sweetest things in life can carry a spark, a daring edge that makes them unforgettable.

Storage Instructions

Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.