Bertagni Tomato, Mozzarella, and Basil Girasoli
A Taste of Italian Summer
PHP 647.20
1 / 2
Maldon
Maldon Smoked Sea Salt
Smoked, salty goodness
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes
1 / 2
Maldon
Maldon Smoked Sea Salt
Smoked, salty goodness
The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
A distinguishing trait of Maldon salt is the feel of it between your fingers. The salt crystals maintain a pyramidal shape that keeps it from caking, and this unique shape has become a trademark, and is as distinctive as the salt itself.
Maldon Smoked Sea Salt is hand-harvested then gently smoked over oak. This allows it to attain a deep and bold taste, filled with a fantastic richness that adds dimension to your dishes.
Preparation And Pairings
Best as a finishing salt, Maldon Smoked Sea Salt adds a quick extra flavor to your dishes. Sprinkle it over grilled vegetables, grilled meat, fish, poultry, or even eggs.
Official Purveyors Of Sea Salt
Maldon Sea Salt has been made with the same traditional and artisanal methods in the coastal town of Maldon since 1882. Though times have changed and the world has moved forward, the salt remains constant.
The Osbornes are now on their fourth generation of master salt makers, having been harvesting the naturally formed pyramid crystals that have become Maldon’s signature for over a century. Indeed, that is a long time and a lot of salt. The family have long been proud custodians of an ancient culinary tradition, and creators of a brand recognized the world over.
In 2010, Queen Elizabeth II was warmly welcomed to the Maldon salt works, and in 2020, Maldon was granted a Royal Warrant as official purveyors of sea salt.
Storage Instructions
Store in a cool dry place.
A distinguishing trait of Maldon salt is the feel of it between your fingers. The salt crystals maintain a pyramidal shape that keeps it from caking, and this unique shape has become a trademark, and is as distinctive as the salt itself.
Maldon Smoked Sea Salt is hand-harvested then gently smoked over oak. This allows it to attain a deep and bold taste, filled with a fantastic richness that adds dimension to your dishes.
Best as a finishing salt, Maldon Smoked Sea Salt adds a quick extra flavor to your dishes. Sprinkle it over grilled vegetables, grilled meat, fish, poultry, or even eggs.
Maldon Sea Salt has been made with the same traditional and artisanal methods in the coastal town of Maldon since 1882. Though times have changed and the world has moved forward, the salt remains constant.
The Osbornes are now on their fourth generation of master salt makers, having been harvesting the naturally formed pyramid crystals that have become Maldon’s signature for over a century. Indeed, that is a long time and a lot of salt. The family have long been proud custodians of an ancient culinary tradition, and creators of a brand recognized the world over.
In 2010, Queen Elizabeth II was warmly welcomed to the Maldon salt works, and in 2020, Maldon was granted a Royal Warrant as official purveyors of sea salt.
Store in a cool dry place.
Curated Selection
recommended for you
