Spicy Diwata Mango Ketchup by Haynayan Ketchups
The Golden Fruit with Fire
Tasting Notes of the Curator
The first impression is unmistakable — the golden richness of mango, smooth and honeyed, fills the palate with tropical warmth. Yet almost immediately, a fiery spice weaves through, tempering the sweetness with thrilling heat. The fruit’s natural juiciness keeps the ketchup bright and refreshing, while fermentation lends a subtle depth and umami complexity. Unlike standard sweet ketchups, this one feels alive: fruity yet sharp, sweet yet daring, playful yet layered. Spicy Diwata Mango Ketchup by Haynayan Ketchups is a condiment that mirrors the mango itself — beloved and versatile, but here transformed into something unexpected, a sauce with character and charisma that lingers long after the last taste.
Pairings and Suggestions
Grilled & Roasted Meats: Elevates barbecue chicken, lechon, or pork ribs with a tropical kick.
Seafood Creations: Perfect alongside grilled prawns, tuna belly, or kinilaw-style dishes.
Rice & Noodles: Adds depth to pancit, fried rice, or even plain garlic rice.
Creative Twists: Brush onto skewers as a glaze, swirl into dressings, or pair with cheese platters for a sweet-spicy surprise.
The Study of Life on a Plate
Mango is the Philippines’ national fruit — a golden emblem of abundance, summer skies, and the sweetness of home. In Spicy Diwata Mango Ketchup by Haynayan Ketchups, this symbol of tropical pride is reimagined with a fiery spark, embodying the Filipino spirit of playful innovation. By combining mango’s sunny richness with the heat of spice, Chef Isi Laureano transforms nostalgia into novelty, a condiment that speaks of heritage and reinvention. Under the guiding philosophy of Haynayan — “the study of life” — this ketchup becomes more than sauce; it is a story of how familiar flavors, when set aflame, can take on new life.
Storage Instructions
Keep refrigerated after opening. Shake well before use. Consume within 3 months for optimal flavor and freshness.