Albert Ménès Espelette Pepper White Wine and Champagne Mustard is much more than a condiment; it’s a gastronomic artwork, intricately painted with flavors that reveal the grandeur of French culinary traditions. At the heart of its composition are the precisely ground mustard seeds exhibiting a warming, yet not overwhelming, heat. The Espelette pepper, cultivated under the nurturing Basque sun, lends a sweet, delicately smoky piquancy and a hint of brilliant red hue, harmoniously rounding off the mustard’s potency. The inclusion of white wine along with effervescent Champagne imparts a refined acidity, lifting the mustard beyond its pungent notes into a sublime concoction where each ingredient sings with clarity and purpose. Stone-ground to a velvety fineness, this mustard exhibits an ideal viscosity that enriches but does not mask the original flavors of your culinary creations. It’s a tribute to the stone-grinding process, a method that decisively shapes not just the texture but the nuanced interplay between the spice’s assertive character and the aromatic tarragon’s bittersweet nostalgia. This condiment boldly establishes itself as a standout in the world of gourmet mustards, a luxuriant emblem of Albert Ménès’ dedication to unparalleled quality and flavor profiles.
To maintain its distinct flavors and creamy texture, store in a cool, dry place away from direct sunlight and heat. Refrigerate after opening.