Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Reblochon Fermier AOP Thumbnail 2 - Reblochon Fermier AOP Thumbnail 3 - Reblochon Fermier AOP

Reblochon Fermier AOP

The tartiflette cheese

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
This alpine cheese is semi-soft and made from unpasteurized cow milk. It originates from the massif de Aravis, in the ThĂ´nes region of Haute-Savoie, France.
Alps / Savoie Southeast of France

TASTING NOTES FROM THE CURATOR

The Reblochon is an award-winning cheese, having earned the Bronze medal at the 2014 World Cheese Awards.

Matured for at least four to eight weeks, it has an edible washed rind in a light beige color, and exudes an herby, earthy aroma. Inside, its texture is compact, and smooth and supple. Its mild nutty flavor is delicious and delicate, giving off fruity notes.

PAIRINGS AND PREPARATION

Like many alpine cheeses, the Reblochon is excellent on its own or as part of a cheese platter. Serve it with fresh, crusty bread and some nuts or dried fruit. Pair with a Savoie wine for maximum enjoyment.

Make sure to serve the cheese at room temperature to fully bring out its brilliance. Take it out of the refrigerator at least two hours before serving. But to truly make it shine, we suggest trying the Reblochon as a tartiflette, a mouth-watering traditional winter dish, well-loved in the Alps. It’s perfect for colder days, and easy to make.

  • Boil some potatoes in salted water; let cool before peeling and slicing.
  • SautĂ© some onions and bacon on a pan, adding a splash of white wine when both are tender. Add salt and pepper to taste.
  • Layer some potato slices on the bottom of a buttered casserole pan/pie plate.
  • Pour the bacon-onion mixture, then cover with another layer of potatoes.
  • Spread some crème fraiche before layering your slices of Reblochon on top.
  • Bake in the oven, and voila! A tartiflette—a very, very good dish that will make you want to lick your empty plate.

CLEVER ORIGINS

The word Reblochon comes from “reblocher,” which means, “to pinch a cow’s udder again.” During the 14th century, landowners would tax farmers based on the amount of milk their cows produced. The farmers would then not fully milk their cows, not until after their landowner had measured the yield. The milk that comes from the second half of the milking ends up much richer, which contributes to the creaminess of the Reblochon.

Storage Instructions

Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Soft cheeses with delicate rinds need to breathe, so they are best placed in glass containers lined with paper towels to absorb extra moisture. Leave the lid open a tiny bit for air to circulate and don’t forget to write up a label with the date you first opened the package. Your cheese will be fine for up to one month, unless otherwise stated in best before date stamped on the label.

Recommended Products

Mons Cheese Selection Box

Mons Cheese Selection Box

PHP 9,800.00

Fast Shop

Manila / Cebu / Davao / Bacolod Pre Order
Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

PHP 896.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Rians Cabrette

Rians Cabrette

PHP 449.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Malagos Petite La Regina

Malagos Petite La Regina

PHP 630.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Latteria Sorrentina Burrata Campana Frozen 125g

Latteria Sorrentina Burrata Campana Frozen 125g

PHP 330.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Lat Bri Ricotta 250g

Lat Bri Ricotta 250g

PHP 495.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Fresh Chevre

Malagos Fresh Chevre

PHP 399.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Peppato

Malagos Peppato

PHP 580.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Mango Sublime

Malagos Mango Sublime

PHP 425.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Davao Blue Goat Cheese

Malagos Davao Blue Goat Cheese

PHP 699.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Igor Gorgonzola Dolce DOP

Igor Gorgonzola Dolce DOP

PHP 529.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Borracho

Malagos Borracho

PHP 580.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Feta Tricolore

Malagos Feta Tricolore

PHP 899.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Goat's Milk Feta

Malagos Goat's Milk Feta

PHP 850.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Malagos Fresh Goat Cheese

Malagos Fresh Goat Cheese

PHP 599.00

Fast Shop

Manila / Cebu / Davao / Bacolod Pre Order
Lat Bri Mozzarelline

Lat Bri Mozzarelline

PHP 345.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Pecorino Romano DOP 250g

Pecorino Romano DOP 250g

PHP 658.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Feta Cheese DOP

Feta Cheese DOP

PHP 495.00

Fast Shop

Manila / Cebu / Davao / Bacolod

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.