Rare Old Cantal Vieux PDO

Tasting notes of the Curator

Rare Old Cantal Vieux boasts a rich, rustic character, its crumbly paste encapsulating the complexity of the Auvergne terroir. The firm, thick rind protects a cheese that transforms through time, deepening in intensity. Upon tasting, the Cantal Vieux opens with earthy and nutty notes, evolving into peppery and spicy accents that tickle the palate. Its dryness contrasts beautifully with its deeply savory undertones, making it stand out in a category where few cheeses can match its intensity. The flavor is unapologetically bold, with a maturity that makes it a sought-after delicacy, rare to find beyond specialty stores. It’s not just a cheese—it’s an experience, where time has crafted a product with a flavor profile you won’t easily forget.

Pairings and Suggestions

• Serve with nuts such as walnuts or pecans to enhance the earthy notes.
• Pair with slices of fresh apples or sweet grapes to balance the strong flavors.
• Melt in soups or gratins for added depth and richness.
• Enjoy alongside a hearty Cabernet Sauvignon or Merlot for a perfect wine pairing.
• Incorporate into a French cheese fondue or an authentic Aligot for a regional delight.

The Cheese That Survived Time

Cantal Vieux is more than just a product; it’s a piece of history, dating back to the time of the Gauls. Known as one of France’s oldest cheeses, its production has remained virtually unchanged for centuries. Local farmers in the rugged Cantal region devised this cheese not only for its rich, robust flavors but for its durability, making it essential during long, harsh winters. Its PDO status, awarded in 1996, ensures that every wheel of Cantal Vieux you enjoy today follows strict guidelines to preserve the authenticity and excellence that has defined this cheese for generations.

Storage Instructions

Store Cantal Vieux PDO in the refrigerator, wrapped in parchment paper to allow it to breathe. It can last up to 12 months when stored properly. Allow the cheese to reach room temperature before serving to fully appreciate its flavors.