Albert Ménès Roquefort Blue Cheese Galichon Pancake

Tasting Notes from the Curator

Albert Ménès doesn’t merely produce food; it’s a curator of sensory experiences. The tanginess of the Roquefort, penned by Penicillium Roqueforti itself, tingles on the tongue with earthy undertones, while the airy crepe carries a whisper of crispness, akin to the rustle of golden fall leaves in a silent orchard. There is a balance in this creation, a bold yet harmonious contrast between the piquant depth of Roquefort and the ethereal lightness of the Galichon. It’s an edible sonnet, where each bite etches a line of poetic flavor across the palate.

Pairings & Suggestions

• Culinary Pairings: Ideal atop a fresh pear or fig salad, or as a standalone savoury treat with a drizzle of honey.
• Wine Companions: Pairs exquisitely with Sauternes or a robust Shiraz.
• Novel Usages: Adventurous chefs, consider crumbling into a roasted beet and walnut medley, or even atop your next gourmet burger.

  Whispers from Roquefort Caves

Embedded in the rich history of France’s culinary art, the tale of Roquefort cheese whispers through corridors of time, with secrets entwined in every blue vein of flavor. When paired with Ménès’s delicate sauvory crepe, it becomes a narrative of exquisite taste.

Storage Instructions

Store your Albert Ménès delicacy in the coolest part of your refrigerator, wrapped tightly to retain its bold essences. Once unwrapped, let it breathe to heighten the tasting experience.