Maison Dehesa The Essential Cortador Pack — Knife, Stand & Tongs
PHP 36,500.00
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Maison Dehesa Reserva 2021 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in
A great Guijuelo ham, carved one unforgettable slice at a time.
PHP 91,950.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Whole leg · approx. 10 kg
PHP 91,950.00 each
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
The first guest arrives, then the first ribbon falls from the knife. This whole 2021 Reserva gives the table its own rhythm: a few slices to begin, another plate when the wine is poured, one more cut when nobody is ready to leave. Its marbled fat softens on the plate and its rich, savoury character turns even a simple gathering into an occasion. A bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, it is a magnificent invitation to discover the pleasure of carving fresh.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Maison Dehesa Reserva 2021 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in
A great Guijuelo ham, carved one unforgettable slice at a time.
The first guest arrives, then the first ribbon falls from the knife. This whole 2021 Reserva gives the table its own rhythm: a few slices to begin, another plate when the wine is poured, one more cut when nobody is ready to leave. Its marbled fat softens on the plate and its rich, savoury character turns even a simple gathering into an occasion. A bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, it is a magnificent invitation to discover the pleasure of carving fresh.
PHP 91,950.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Whole leg · approx. 10 kg
PHP 91,950.00 each
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Complete the Experience
pairs perfectly with
A First Plate Nobody Rushes
Set the whole leg where guests can see it. Draw the knife slowly and lay a few long, fine slices on a plate; give them a moment at room temperature before passing them around. The marbled fat grows supple, the aroma opens, and the deep savour stays after the bite. You need no elaborate first course. This is one of the world’s great cured-ham traditions at its most generous: shared as it is carved, with the next slice always close at hand.
The 2021 Guijuelo Reserva
This is a whole, bone-in 75% Ibérico de Bellota ham bearing the D.O.P. Guijuelo designation. In Maison Dehesa’s Reserva collection, the year stamped at the hoof marks when salting began; for this leg, that year is 2021. The appellation protects its Guijuelo identity, while the whole-leg format lets you enjoy the changing cuts and textures as you carve. The source weight is approximately 10 kg on average, with natural variation between legs.
Give The Evening Room To Unfold
Serve the first slices alone. Bring tomato-rubbed bread and a bright glass of wine later, then return to the stand between courses. A whole ham rewards the unhurried host: guests can taste the opening plate, watch the next few slices being cut and come back when the conversation asks for more. The separately sold Cortador pack has the stand, Arcos knife and tongs for the carving ritual; it does not include a ham.
Storage Instructions
Keep the whole leg in a cool, dry place. Follow the storage and best-before directions on the delivered label. Serve carved slices at room temperature.
Set the whole leg where guests can see it. Draw the knife slowly and lay a few long, fine slices on a plate; give them a moment at room temperature before passing them around. The marbled fat grows supple, the aroma opens, and the deep savour stays after the bite. You need no elaborate first course. This is one of the world’s great cured-ham traditions at its most generous: shared as it is carved, with the next slice always close at hand.
This is a whole, bone-in 75% Ibérico de Bellota ham bearing the D.O.P. Guijuelo designation. In Maison Dehesa’s Reserva collection, the year stamped at the hoof marks when salting began; for this leg, that year is 2021. The appellation protects its Guijuelo identity, while the whole-leg format lets you enjoy the changing cuts and textures as you carve. The source weight is approximately 10 kg on average, with natural variation between legs.
Serve the first slices alone. Bring tomato-rubbed bread and a bright glass of wine later, then return to the stand between courses. A whole ham rewards the unhurried host: guests can taste the opening plate, watch the next few slices being cut and come back when the conversation asks for more. The separately sold Cortador pack has the stand, Arcos knife and tongs for the carving ritual; it does not include a ham.
Keep the whole leg in a cool, dry place. Follow the storage and best-before directions on the delivered label. Serve carved slices at room temperature.
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