Maison Dehesa The Essential Cortador Pack — Knife, Stand & Tongs
PHP 36,500.00
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Maison Dehesa 100% de Bellota Iberico Ham Organic Bone-in — No Added Nitrites or Nitrates
Slice thin. Let it melt.
PHP 114,900.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Whole leg · approx. 9 kg
PHP 114,900.00 each
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
There are hams you add to a board, and hams you build the evening around. Set this whole organic 100% Ibérico de Bellota leg on its stand, draw the knife through it and offer the first translucent slice while everyone is still standing close. The fat softens on the plate; the deep, nutty savour asks for a second taste. Made with organic pork and sea salt, with no added nitrites or nitrates, it is a rare and generous way to welcome people to your table.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 3
Maison Dehesa 100% de Bellota Iberico Ham Organic Bone-in — No Added Nitrites or Nitrates
Slice thin. Let it melt.
There are hams you add to a board, and hams you build the evening around. Set this whole organic 100% Ibérico de Bellota leg on its stand, draw the knife through it and offer the first translucent slice while everyone is still standing close. The fat softens on the plate; the deep, nutty savour asks for a second taste. Made with organic pork and sea salt, with no added nitrites or nitrates, it is a rare and generous way to welcome people to your table.
PHP 114,900.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Whole leg · approx. 9 kg
PHP 114,900.00 each
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Complete the Experience
pairs perfectly with
The First Slice Changes The Room
A whole Ibérico de Bellota ham invites everyone to come closer. Start carving as guests arrive: long, fine ribbons, laid loosely on a plate with nothing to hide them. Give the marbled fat a moment to turn supple at room temperature. Taste the ham on its own first—the savour deepens as the slice softens, and the pleasure is in lingering over it. Among the world’s great cured-ham traditions, this is the kind of leg that makes the opening plate the memory of the meal.
Purebred. Organic. Beautifully Simple.
This flagship selection comes from 100% Ibérico pigs and carries organic certification. Its ingredients are organic Ibérico pork and sea salt, without added nitrites or nitrates. That restraint gives the ham room to speak for itself: rich marbling, a yielding texture and a long, savoury finish. It arrives whole and bone-in, ready to be carved fresh rather than served in pre-cut portions. The source weight is approximately 9 kg on average; each leg varies naturally.
Make The Occasion Last
Begin with a few slices and a glass of wine. Later, bring warm bread or tomato-rubbed toast, then return to the stand whenever the conversation draws people back. A whole leg has a generous rhythm: the first plate welcomes, the next becomes a shared ritual, and someone always asks to watch the carving. For the complete setup, the separately sold Cortador pack provides a rotating stand, knife and tongs; the ham is not included in that kit.
Ingredients: Organic Ibérico ham and sea salt.
Storage Instructions
Keep the whole leg in a cool, dry place. Follow the delivered label’s storage and best-before directions; bring carved slices to serving temperature before eating.
A whole Ibérico de Bellota ham invites everyone to come closer. Start carving as guests arrive: long, fine ribbons, laid loosely on a plate with nothing to hide them. Give the marbled fat a moment to turn supple at room temperature. Taste the ham on its own first—the savour deepens as the slice softens, and the pleasure is in lingering over it. Among the world’s great cured-ham traditions, this is the kind of leg that makes the opening plate the memory of the meal.
This flagship selection comes from 100% Ibérico pigs and carries organic certification. Its ingredients are organic Ibérico pork and sea salt, without added nitrites or nitrates. That restraint gives the ham room to speak for itself: rich marbling, a yielding texture and a long, savoury finish. It arrives whole and bone-in, ready to be carved fresh rather than served in pre-cut portions. The source weight is approximately 9 kg on average; each leg varies naturally.
Begin with a few slices and a glass of wine. Later, bring warm bread or tomato-rubbed toast, then return to the stand whenever the conversation draws people back. A whole leg has a generous rhythm: the first plate welcomes, the next becomes a shared ritual, and someone always asks to watch the carving. For the complete setup, the separately sold Cortador pack provides a rotating stand, knife and tongs; the ham is not included in that kit.
Ingredients: Organic Ibérico ham and sea salt.
Keep the whole leg in a cool, dry place. Follow the delivered label’s storage and best-before directions; bring carved slices to serving temperature before eating.
Curated Selection
