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Chorizo Extra Picante Duroc
A Hot Spanish Chorizo
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For those who like their charcuterie with attitude, this extra spicy chorizo delivers a bold, paprika-driven kick that wakes up any dish it touches. Made from premium Duroc pork, it’s smoky, savoury, and unapologetically fiery — a pantry staple for flavour lovers.
Chorizo Extra Picante Duroc
A Hot Spanish Chorizo
For those who like their charcuterie with attitude, this extra spicy chorizo delivers a bold, paprika-driven kick that wakes up any dish it touches. Made from premium Duroc pork, it’s smoky, savoury, and unapologetically fiery — a pantry staple for flavour lovers.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This is chorizo that doesn’t whisper spice; it announces itself.
The aroma hits first: smoked paprika, garlic, and a slow-rising heat that promises more. Slice into it and you’ll see the vivid red marbling typical of Duroc pork — a hint at its juicy richness.
The flavour journey begins mellow with deep pork umami and paprika warmth, then the chilli slips in and builds steadily, coating the palate with an addictive, glowing burn. It’s not the kind of spicy that overwhelms; it’s the kind that keeps you coming back, one thin slice at a time.
The texture is firm but tender, with a satisfying bite. Warm it up in a pan and it releases a brilliant red oil — smoky, spicy, irresistible — perfect for cooking or drizzling over anything that needs instant personality.
Pairings & Suggestions
Tapas board hero – Serve thin slices with Manchego, jammy figs, olives, and crusty bread. Its spice cuts beautifully through richer cheeses.
Paella & rice dishes – Fry until crisp and let the extra spicy chorizo oil become the flavour base. Perfect for paella, arroz a la cubana, or tomato rice.
Breakfast with a kick – Add to scrambled eggs, shakshuka, or a Spanish tortilla when you want your morning to start with fire.
Hearty stews & pastas – Provides instant heat, smoke, and savory depth to lentils, beans, and tomato-based sauces.
Pair with Wines – Cava, Rioja Crianza, or a light and fruity Pinot Noir to balance the spice and highlight the smoky paprika notes.
Pair with Liquors – Gin & Tonic, Whisky Highball, or Vermouth Rojo, all of which cool, contrast, or complement the chorizo’s extra spicy heat.
A Taste Of Spain’s Fiery Side
Spanish chorizo is celebrated for its smoky-savoury flavour, but this extra picante version cranks up the heat while keeping the elegance and balance Spain is known for. The Duroc pork brings lush marbling, while the paprika and chilli deliver a warmth that lingers.
This is the chorizo you reach for when you want to turn “simple” into “memorable.” A bowl of steaming rice? Better. Soft scrambled eggs? Elevated. A last-minute merienda with friends? Suddenly a tapas moment.
Storage Instructions
Keep refrigerated between 0–6°C in its original packaging. Once opened, wrap tightly or store in an airtight container and consume within 5–7 days. You may slice and freeze for up to a month. Bring to room temperature before serving for the best flavour and texture.
This is chorizo that doesn’t whisper spice; it announces itself.
The aroma hits first: smoked paprika, garlic, and a slow-rising heat that promises more. Slice into it and you’ll see the vivid red marbling typical of Duroc pork — a hint at its juicy richness.
The flavour journey begins mellow with deep pork umami and paprika warmth, then the chilli slips in and builds steadily, coating the palate with an addictive, glowing burn. It’s not the kind of spicy that overwhelms; it’s the kind that keeps you coming back, one thin slice at a time.
The texture is firm but tender, with a satisfying bite. Warm it up in a pan and it releases a brilliant red oil — smoky, spicy, irresistible — perfect for cooking or drizzling over anything that needs instant personality.
Tapas board hero – Serve thin slices with Manchego, jammy figs, olives, and crusty bread. Its spice cuts beautifully through richer cheeses.
Paella & rice dishes – Fry until crisp and let the extra spicy chorizo oil become the flavour base. Perfect for paella, arroz a la cubana, or tomato rice.
Breakfast with a kick – Add to scrambled eggs, shakshuka, or a Spanish tortilla when you want your morning to start with fire.
Hearty stews & pastas – Provides instant heat, smoke, and savory depth to lentils, beans, and tomato-based sauces.
Pair with Wines – Cava, Rioja Crianza, or a light and fruity Pinot Noir to balance the spice and highlight the smoky paprika notes.
Pair with Liquors – Gin & Tonic, Whisky Highball, or Vermouth Rojo, all of which cool, contrast, or complement the chorizo’s extra spicy heat.
Spanish chorizo is celebrated for its smoky-savoury flavour, but this extra picante version cranks up the heat while keeping the elegance and balance Spain is known for. The Duroc pork brings lush marbling, while the paprika and chilli deliver a warmth that lingers.
This is the chorizo you reach for when you want to turn “simple” into “memorable.” A bowl of steaming rice? Better. Soft scrambled eggs? Elevated. A last-minute merienda with friends? Suddenly a tapas moment.
Keep refrigerated between 0–6°C in its original packaging. Once opened, wrap tightly or store in an airtight container and consume within 5–7 days. You may slice and freeze for up to a month. Bring to room temperature before serving for the best flavour and texture.
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