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Change
Change Cabernet Sauvignon by Gerard Bertrand
Earth-conscious Elegance in a Glass
PHP 1,200.00
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A bold yet balanced Languedoc red, Change Cabernet Sauvignon by Gérard Bertrand captures the richness of Southern France through sustainable winemaking and expressive fruit.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Change
Change Cabernet Sauvignon by Gerard Bertrand
Earth-conscious Elegance in a Glass
A bold yet balanced Languedoc red, Change Cabernet Sauvignon by Gérard Bertrand captures the richness of Southern France through sustainable winemaking and expressive fruit.
PHP 1,200.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
Crafted under the mindful eye of biodynamic pioneer Gérard Bertrand, the 2022 Change Cabernet Sauvignon is a compelling fusion of place, purity, and purpose. Grown in the sun-drenched soils of Languedoc, this Cabernet presents a vivid bouquet of blackcurrant, cherry liqueur, and plum, intertwined with elegant hints of wild herbs and cracked pepper—evocative of the Mediterranean garrigue that surrounds the vineyards. On the palate, it is generous and structured, with fine-grained tannins that support a core of ripe dark fruit, cocoa nib, and subtle leather. Aged with restraint, it retains freshness and a mineral edge, making it less about bombast and more about grace. There’s a beautiful tension here—between ripeness and restraint, power and poise—that speaks not only to terroir, but to the integrity of biodynamic viticulture.
Pairings And Suggestions
- Herb-crusted lamb chops: A natural pairing—herbs mirror the wine’s garrigue notes, while tannins cut through rich meat.
- Stuffed eggplant with lentils and spices: Earthy and hearty dishes highlight the wine’s depth.
- Aged cheeses like Comté or Pecorino: Hard, umami-rich cheeses bring out the wine’s complexity.
- Black olive tapenade and rustic bread: A simple aperitif that echoes the Languedoc region.
- Mushroom and thyme stew: Savory and herbaceous, it mirrors the wine’s forest floor nuances.
The Story Of Change
"Change" is not just a name—it’s a philosophy rooted in Gérard Bertrand’s long-standing commitment to biodiversity, balance, and environmental renewal. This wine is part of a greater movement toward conscious winemaking, cultivated according to biodynamic principles that respect both the earth and its rhythms. At a time when global climate concerns press heavier than ever, this Cabernet invites us to reimagine indulgence—not as excess, but as alignment. It is an invitation to savor with intention, to drink deeply of the land without taking too much from it. And from vineyard to glass, every bottle becomes a gentle act of restoration.
Storage Instructions
Store in a cool, stable environment at 55–60°F. Best served slightly below room temperature. Allow to breathe 30 minutes before enjoying.
Crafted under the mindful eye of biodynamic pioneer Gérard Bertrand, the 2022 Change Cabernet Sauvignon is a compelling fusion of place, purity, and purpose. Grown in the sun-drenched soils of Languedoc, this Cabernet presents a vivid bouquet of blackcurrant, cherry liqueur, and plum, intertwined with elegant hints of wild herbs and cracked pepper—evocative of the Mediterranean garrigue that surrounds the vineyards. On the palate, it is generous and structured, with fine-grained tannins that support a core of ripe dark fruit, cocoa nib, and subtle leather. Aged with restraint, it retains freshness and a mineral edge, making it less about bombast and more about grace. There’s a beautiful tension here—between ripeness and restraint, power and poise—that speaks not only to terroir, but to the integrity of biodynamic viticulture.
- Herb-crusted lamb chops: A natural pairing—herbs mirror the wine’s garrigue notes, while tannins cut through rich meat.
- Stuffed eggplant with lentils and spices: Earthy and hearty dishes highlight the wine’s depth.
- Aged cheeses like Comté or Pecorino: Hard, umami-rich cheeses bring out the wine’s complexity.
- Black olive tapenade and rustic bread: A simple aperitif that echoes the Languedoc region.
- Mushroom and thyme stew: Savory and herbaceous, it mirrors the wine’s forest floor nuances.
"Change" is not just a name—it’s a philosophy rooted in Gérard Bertrand’s long-standing commitment to biodiversity, balance, and environmental renewal. This wine is part of a greater movement toward conscious winemaking, cultivated according to biodynamic principles that respect both the earth and its rhythms. At a time when global climate concerns press heavier than ever, this Cabernet invites us to reimagine indulgence—not as excess, but as alignment. It is an invitation to savor with intention, to drink deeply of the land without taking too much from it. And from vineyard to glass, every bottle becomes a gentle act of restoration.
Store in a cool, stable environment at 55–60°F. Best served slightly below room temperature. Allow to breathe 30 minutes before enjoying.
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