Delivery to: Metro Manila
Delivery to: Metro Manila

Tabladillo Al Horno y Punto Cochinillo (Ready to Cook)

Authentic succulent cochinillo

1
4 servings
ADD TO BASKET
Delivery in 3 days
(Wednesday Mar 29 , 2023)
PHP 8,719.00
ORDER BEFORE 01:00 PM - Monday Mar 27 , 2023
DELIVERS Metro Manila - in 3 days (Wednesday Mar 29 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Divinely succulent, the Tabladillo Al Horno y Punto Cochinillo is deliciously authentic, and best of all, is ready to cook. It’s the perfect thing to impress guests for last minute get-togethers.
Castile and LeĂłn Northern Spain

TASTING NOTES FROM THE CURATOR

Tabladillo makes enjoying this Segovian tradition so easy and accessible with their Al Horno y Punto Cochinillo. The phrase “al horno y punto” basically translates to “put in the oven, and serve.” And that is literally how easy it is to make this cochinillo. You’ll get a quarter portion of the highest quality suckling pig, vacuum-sealed and ready to pop into the oven.

Tabladillo carefully selects the pigs to use for their products, and prepares everything in their facilities. Their cochinillo uses no fancy or unnecessary seasonings—it’s just salt and pig. The simplicity allows the quality of the cochinillo to fully come out. And when cooked properly, the outside is wonderfully crisp and crunchy, while the inside remains soft and juicy.

PREPARATION AND PAIRINGS

Perfect to serve any time at any kind of gathering, the Tabladillo Al Horno y Punto Cochinillo is so easy to prepare.

Simply take your cochinillo out of the freezer, and let it go to room temperature. Do not remove it from the bag. In the meantime, preheat your oven to 200C. Once ready, place the cochinillo—bag and all, in a baking dish, with the skin facing upwards, and put on the oven rack. Let cook for two hours. Remove from the oven once finished, and pierce the bag to allow the hot steam to release. Very carefully remove the cochinillo from the plastic bag, strain the juice, and serve.

Traditionally, it’s paired with a Crianza red wine, but a Verdejo white wine from Rueda is also recommended. Serve with other Spanish fare, like paella, or enjoy it with something lighter like a simple green salad.

WHO NEEDS KNIVES?

In Segovia, Spain, cochinillo is traditionally cut not with a butcher’s knife, but a dinner plate. You’ve likely seen this before, but it’s always cool to watch. Cutting the cochinillo with a plate is a way for the chef to show off their skills in the kitchen. The suckling pig is so soft and so tender that a plate would easily slice through it. The plate cracks the crispy skin and sinks into the meat easily. And yes, this authentic Segovian cochinillo from Tabladillo is just as tender when properly cooked. Try the plate cutting yourself!

Storage Instructions

Keep frozen until day of cooking. Once defrosted, use immediately. Consume within 2 weeks.

Recommended Products

Vallmeat Iberico Back Ribs

Vallmeat Iberico Back Ribs

PHP 440.00

Fast Shop

Manila / Cebu / Davao / Bacolod
La Prudencia Iberico Presa

La Prudencia Iberico Presa

PHP 3,840.00

Fast Shop

Metro Manila Only
Cochinillo from Segovia D.O., Spain ( Frozen )

Cochinillo from Segovia D.O., Spain ( Frozen )

PHP 9,999.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Ernest Soulard Duck Leg

Ernest Soulard Duck Leg

PHP 999.00

Fast Shop

Metro Manila Only
Prosciutto Cotto Spalla

Prosciutto Cotto Spalla

PHP 325.00

Fast Shop

Metro Manila Only
Pancetta 250g

Pancetta 250g

PHP 530.00

Fast Shop

Nationwide
Coppa

Coppa

PHP 700.00

Fast Shop

Metro Manila Only

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.