Wild Alaskan King Salmon Fillet

Tasting Notes from the Curator

Supreme in size and unmatched in the salmon family, the Wild Alaskan King Salmon Fillet is a culinary gem that captures the essence of the vast, cold Alaskan seas with every bite. A simple sniff promises a rush of clean, oceanic whiffs, indicative of its natural habitat. The initial bite reveals a luxurious buttery consistency thanks to its higher fat content compared to other salmon varieties, seamlessly paired with a mild sweet undertone. Deceptively simple yet nuanced, it envelopes the palate in waves of marine influence and a well-balanced sweetness. The texture is a delectable playground – delicate, yet firm, filling the mouth with a riot of velvety smoothness, threatening to fall apart in its succulence. The overall flavor experience is complex, layered in its oceanic essence, and crowned with an unforgettable buttery richness that lingers long after.

Pairings & Suggestions

• Grilled to Perfection: Savor the fillet grilled to perfection, brushed with a drizzle of olive oil, a generous sprinkling of fresh dill, and a squeeze of lemon, providing a delightful contrast to the rich flavors.

• Baked in Aroma: Enjoy it baked with a fragrant rub of garlic and herbs, complimenting the fillet’s buttery undertones, all the while intensifying its inherent sweetness.

• Sublime Simplicity: There’s a simple delight in pan-seared fillet bathed in citrus glaze, allowing the full-bodied flavor of the salmon to shine, while introducing a tangy zest.

No matter how it’s cooked, its pairing is largely versatile. Compliment with the tangy sass of a fresh salad or the comforting warmth of roasted baby potatoes or even a delicately seasoned couscous.

The Odyssey of the King Salmon

Steeped in a rich history that transcends thousands of years, the Wild Alaskan King Salmon, also known as ‘Chinook,’ is more than just seafood – it’s a symbol of cultural heritage and ecological balance. Native American tribes of Alaska revered this formidable fish, relying on it as a staple food source and incorporating it into their lore and spiritual beliefs. Thanks to their careful preservation and traditional fishing methods, the King Salmon thrived in the frigid Alaskan waters. Even today, the return of the King Salmon initiates yearly celebrations that draw attention to the beautiful journey of this resilient fish, swimming against the current to return to their birth waters to spawn. Such dedicated conservation efforts have ensured the continued supply of Wild Alaskan King Salmon Fillet, adding a touch of heritage and tradition to every bite. This unique history is not only a conversation starter at a dinner party, but also an ode to a past that championed respect and harmony towards nature.

Storage Instructions

To keep Wild Alaskan King Salmon Fillet immaculate, store it in a vacuum-sealed package in the fridge, maintaining a temperature below 40°F (4°C). Should you choose to freeze the fillet, ensure the freezer is at a steady 0°F (-18°C) or below. Thaw the fillet slowly in the refrigerator or in cold water prior to cooking. Perfect storage will guarantee that the quality, taste, texture, and freshness of the fillet remain pristine for a gastronomic delight.